25942 cheesecake dessert dip Recipes

graham cracker crumbs (about 24 crackers), sugar, butter or 6 tbsp margarine, melted, strawberry jell-o gelatin dessert, boiling water, cream cheese, softened, evaporated milk, chilled, sugar, vanilla

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

reduced fat graham cracker crust, powdered sugar, fat free cream cheese, softened, dream whip topping mix, pie filling, any flavor

gingersnap cookies, crushed (about 1 1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

low fat cottage cheese (1 percent), sugar-free strawberry gelatin , plus 1 box (recommended -- jell-o), ready-made light graham cracker pie crusts, fresh strawberries, plus extra for garnish, frozen light whipped dessert topping, thawed

store-bought new york-style cheesecake, apricot halves in syrup (remove from the tin and keep in refrigerator) find the smallest, most symmetrical halves., parsley

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

cream cheese, softened, butter, softened, powered sugar, brown sugar, vanilla extract, semisweet mini chocolate chips, pecans finely chopped ( optional), chocolate graham pretzels or crackers the pretzels if you can find them are the best with this dip, there just chocolate covered grahams pretzels may find at amish store or bakery

sour cream, spreadable cream cheese, powdered surgar, raspberry (strawberry is awesome as well ) fruit preserves, vanilla wafers for dipping

raisins, brandy , a sploosh more if you like, cream cheese, softened, whipping cream, vanilla, dark brown sugar, ground cinnamon, chocolate chips, graham creackers , lb cake cubes, strawberries, melon, raspberries, peaches, and/or pears for dipping.

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

vanilla wafers, instant coffee granules divided, water divided, cream cheese softened, sugar, sour cream, eggs lightly beaten, baking cocoa

flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

light cheesecake chunk ice cream, softened, sliced frozen peaches, thawed and coarsely chopped, lemon juice, no-sugar-added peach spread, amaretto, divided, fat-free soft oatmeal-raisin cookies (such as archway)

betty crocker gingerbread mix mix as directed, sweetened condensed milk, cream cheese softened, lemon juice, cool whip thawed