6219 cheesecake cheese cream cheese Recipes

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

graham cracker crumbs, ground hazelnuts, butter, melted, cream cheese, ricotta cheese, sugar, orange zest, egg, cranberries, minced

chocolate chip cookies (finely crushed 6 oz, see note ), unsalted butter (melted 1 1/2 oz), cream cheese (1 lb or 2 cups), cream (10 oz or 1 1/4 cups), eggs (beaten ), plain flour (sifted 1 oz or 1/4 cup), caster sugar (4 oz or 1/2 cup), strong black coffee, ground cinnamon, chocolate (in pieces & dark preferred 2 oz)

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

granulated sugar, less-fat cream cheese, softened, egg yolks, reduced-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

cream cheese, softened, sour cream, powdered sugar, milk, vanilla extract, fresh strawberries, graham cracker crumbs

shortbread cookies, ricotta cheese, cream cheese, chopped, eggs, sugar, lime juice, fresh passion fruit pulp

sliced fresh strawberries, reduced-fat cream cheese, fat-free evaporated milk, fat-free sweetened condensed milk, vanilla extract

chocolate sandwich cookie crumbs, light brown sugar, instant espresso powder, ground cinnamon, unsalted butter, melted, milk, instant espresso powder, unsalted butter, neufchatel cheese, cream cheese, softened, sugar, eggs, milk, hazelnuts, chopped and toasted, coffee-flavored liqueur, sugar, water, coffee-flavored liqueur, hazelnuts, chopped and toasted

graham cracker crumbs, butter or 1/4 cup margarine, melted, vanilla, truvia artificial sweetener, cream cheese, neufchatel cheese, whole eggs or 4 egg substitute, fresh lemon zest, fresh lemon juice, salt, truvia natural artificial sweetener

graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, butter, melted and cooled, cream cheese, cottage cheese, granulated sugar, eggs, lemon juice, vanilla extract

whole milk, sugar, freshly grated lemon zest, cornstarch, salt, fresh lemon juice, cream cheese, at room temperature, crumbled honey graham crackers (coarsely crumbled , small chunks are good)

ground walnuts or 1 1/2 cups pecans, melted butter, ground cinnamon, ricotta cheese, cream cheese, softened, eggs, splenda sugar substitute, flour, vanilla extract, lemons , zest of

ricotta cheese, cream cheese softened, whole egg, egg whites, apple juice concentrate, unsweetened cocoa, cornstarch, sugar, vanilla extract, unsweetened cocoa for topping

oreo cookie crumbs, butter melted, cream cheese (8 oz ea) softened, sugar, vanilla, eggs, candy bars (2 oz ea) chopped and divided

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

cream cheese, softened, sugar, eggs, plain yogurt, lemon juice, buttermilk biscuit mix (like bisquick), sour cream, sugar, vanilla

cream cheese, softened, sour cream, confectioners sugar, milk, tps. vanilla extract, fresh strawberries, graham cracker crumbs