399 cheesecake caramels Recipes

comstock or wilderness more fruit apple fruit filling, graham cracker crust, cream cheese, room temperature, sugar, vanilla extract, eggs, caramel topping, half pecans, chopped pecans

unsweetened crushed pineapple, divided, firm bananas, sliced, reduced-fat graham cracker crust (8 inches), fat-free cream cheese, pineapple sherbet, softened, sugar-free instant vanilla pudding mix, maraschino cherries, divided, chocolate syrup, caramel ice cream topping, chopped pecans

nilla wafers, sugar, margarine or butter, philadelphia cream cheese, vanilla, egg, kraft caramels, milk, planters pecan pieces

crushed gingersnap cookies (about 45 cookies), english toffee bits or almond brickle chips, butter, melted, cream cheese, softened, sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, caramel ice cream topping, english toffee bits or almond brickle chips

chocolate wafer crumbs (about 30 cookies), butter or 1/4 cup margarine, melted, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cream cheese, softened, brown sugar, granulated sugar, eggs, pecans, toasted and chopped, bittersweet baking chocolate, coarsely chopped, vegetable oil, caramel topping

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

shortbread cookies , such as lorna doone, blanched almond, toasted, brown sugar, salt, unsalted butter, melted, cream cheese, at room temperature, flour, eggs, egg yolk, dulce de leche or 1 3/4 cups other caramel sauce, boiling water , for baking

semisweet chocolate, butter or 1/4 cup margarine, graham cracker crumbs, caramel sauce, cream cheese, pecans, sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg

graham crackers, crushed, sugar, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, chopped pecans, toasted, caramel topping, hot fudge topping

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

sultanas, bourbon or whisky, oil, for greasing, cm sponge disc (cut from a large ready-made sponge flan case), caster sugar , plus 2 tbsp, cornflour, full-fat soft cream cheese, vanilla essence, grated zest and juice of 2 lemons, eggs, lightly beaten, double cream, bananas, butter, caramel sauce or maple syrup, to serve

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

cream cheese, powdered sugar, sour cream, eggs, caramel, chocolate covered peanut butter bars, coarsely chopped (recommended : butterfinger)

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

graham cracker crumbs, maple sugar, butter melted, cream cheese softened, canned pumpkin, whipping cream, vanilla, ground allspice, eggs slightly beaten, caramel ice cream topping

crushed gingersnaps (about 24 cookies), butter or margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

cottage cheese smooth 1015) quark, vanilla caramel whey, whole egg, egg white, tsbp ) of coconut flour, freshly-brewed espresso, ground almonds

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping