13835 cheesecake brownies dairy Recipes

egg yolks, almond milk, water, salt (depending on your taste), lemon juice (fresh is best ), cayenne pepper, mustard powder, paprika, dairy-free margarine (i used vegan becel)

plain flour, sugar, salt, baking powder, soya milk, vegetable oil, garlic clove, dairy-free butter

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

brownie mix , for 8 x 8 pan, eggs, butter, melted, cream cheese, softened, eggs, vanilla, butter, raspberry chocolate chips, powdered sugar, powdered sugar, fresh raspberry

unsalted butter, for the pan, flour, for the pan (or use cocoa), brownie mix (or any box labeled for a 9x13-inch pan), eggs, at room temperature, lightly beaten, unsalted butter, melted, milk, marshmallows, whole graham crackers (2-1/4 x 5 inches)

brownie mix (betty crocker original supreme with hershey s chocolate syrup pouch), water, vegetable oil, eggs, dark chocolate chips, white chocolate chips, white chocolate chips, melted (in addition to the unmelted 1/4 cup), paper or 16 foil cupcake liners

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brownie mix (betty crocker fudge brownies, family size), water, vegetable oil, eggs, semi-sweet chocolate chips, shortening, cocoa powder (optional), powdered sugar (optional)

mangoes, erythritol (or sugar substitute of your choice), coconut milk, coconut cream, triple sec (optional), sugar-free chocolate chips (dairy free) (optional)

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

dairy-free margarine, cocoa powder, cold water, eggs, separated, sugar

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

pillsbury brownie classics traditional fudge brownie mix, egg, water, oil, smuckers hot fudge topping, smuckers caramel ice cream topping, pecans in syrup

brownie mix (with chocolate syrup pouch), water , vegetable oil and eggs called for on brownie mix box, butter or 1/2 cup margarine, brown sugar, marshmallows, popped popcorn, salted peanuts

brownie mix , 13 x 9 family size, real butter, softened, cream cheese, softened, approx. 1/4 cup very strong coffee, eggs, vanilla

brownies, chewy fudge brownie mix, eggs, unsalted butter (melted ), unsalted butter (room temp ), marshmallow fluff, sugar, coconut extract, sweetened flaked coconut