2340 cheese worcestershire cheddar Recipes

grated swiss cheese, grated cheddar cheese, beer (i use guinness or plain old bud), worcestershire sauce, hot sauce

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

cream cheese, sharp cheddar cheese, grated, miracle whip, chives, instant minced onion, worcestershire sauce, walnuts, chopped

cream cheese, softened (can microwave 50% 2 minutes), cheddar cheese, shredded (sharper the better), red bell pepper, chopped (or pimento ), onion, finely chopped, worcestershire sauce, lemon juice, red pepper, ground, salt, pecans, chopped for garnish, parsley, chopped for garnish

cream cheese, softened, shredded cheddar cheese, worcestershire sauce, white onions, minced, lemon juice, cayenne pepper, salt, pecans or walnuts, finely chopped

philadelphia cream cheese, roquefort cheese, soft cheddar, juice 1 onion, worcestershire sauce, pecans, chopped

whole wheat bread, crust removed, eggs, beaten, cottage cheese, sharp cheddar cheese, grated, milk, butter, melted, brown sugar, paprika, green onion, minced, dijon mustard, pepper, salt, worcestershire sauce

fresh jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon strips, cooked and crumbled

soft butter or 1/2 cup margarine, prepared mustard, garlic salt, shredded cheddar cheese, worcestershire sauce, french bread

flour, salt, cayenne pepper, butter, sharp cheddar cheese, worcestershire sauce

water, uncooked old-fashioned grits, salt, milk, butter, melted, eggs, lightly beaten, shredded cheddar cheese, worcestershire sauce, cayenne pepper, paprika

chopped sweet onions , mayans, vidalias, spanish, butter, flour, salt, pepper, sage, paprika, milk , can use half and half for a richer soup, shredded mild cheddar cheese, sharp cheddar cheese, more to taste, worcestershire sauce (to make this recipe vegetarian , be sure to use vegetarian worcestershire sauce.), hot sauce , to taste

lean hamburger, old-fashioned oatmeal , can sub dried bread crumbs, milk, chopped onion, seasoning salt, worcestershire sauce, egg, deli ham (thin slices), frozen chopped broccoli, thawed and drained, american cheese , can sub cheddar or 10 slices colby-monterey jack cheese, divided, pepper

bread, butter, emmenthaler cheese, cheddar cheese, parmesan cheese, worcestershire sauce

milk, uncooked quick-cooking grits, seasoned salt, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper

butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper

water, old-fashioned grits, salt, milk, butter melted, eggs beaten, shredded cheddar cheese, worcestershire sauce, cayenne pepper, paprika

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)