186972 cheese winter garlicky fettuccine Recipes

cream cheese, cubed, grated parmesan cheese, milk, butter or margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

garlic clove, fresh basil leaves, light ricotta cheese, plain nonfat yogurt, crumbled blue cheese, sherry vinegar, pepper, pine nuts, fresh fettuccine, fresh basil leaves (optional)

uncooked fettuccine, boiling water, kosher salt, divided, olive oil, coarsely chopped garlic, whole peeled tomatoes, drained and crushed, less-fat cream cheese, oil-cured olives, pitted and coarsely chopped, crushed red pepper, fresh basil leaves, parmigiano-reggiano cheese, shaved

fettuccine, thick whole-milk ricotta cheese, grated pecorino cheese, 1 1/2 oz plus more for serving, chopped basil leaves, salt and freshly ground black pepper

butter, garlic cloves, minced, all-purpose flour, low-fat milk, fresh parmigiano-reggiano cheese, shredded (about 1 1/4 cups), divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper (optional)

chips, corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, fat-free sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)

uncooked fettuccine, butter, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolk, lightly beaten, salt, pepper and ground nutmeg

fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

fettuccine, milk, heavy cream, grated parmesan cheese, grated romano cheese, jumbo egg yolks, garlic powder, parsley flakes, salt and cracked pepper

butter, olive oil, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh tarragon , or 2 tsp dried tarragon, mild goat cheese, grated parmesan, plus more for serving, milk, fettuccine, chopped fresh chives or scallion tops

margarine, garlic, minced, all-purpose flour, skim milk, light process cream cheese, freshly grated parmesan cheese, divided, hot cooked fettuccine (cooked without salt or fat), chopped fresh parsley, freshly ground pepper

dried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper

butter, garlic cloves, minced, all-purpose flour, low-fat milk, grated fresh parmigiano-reggiano cheese, divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper

refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese

fettuccine, frozen chopped spinach, thawed, diced sweet red pepper, cornstarch, chicken bouillon granules, milk, cottage cheese, ground nutmeg, grated parmesan cheese

fettuccine, onion, chopped, garlic cloves, minced, butter, divided, cream cheese, cubed, heavy whipping cream, tomatoes, chopped, frozen peas, thawed, minced fresh parsley, salt and pepper to taste, shredded parmesan cheese

uncooked fettuccine, butter, cubed, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolks, lightly beaten, salt, pepper and ground nutmeg