296 cheese walnut pesto Recipes

fresh dill leaves, fresh flat-leaf parsley (italian ), walnuts or 2 tbsp pistachios or 2 tbsp pine nuts, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese

fresh basil leaves , fresh picked, packed, walnuts, shredded parmesan cheese (not the stuff in a green can), garlic cloves, virgin olive oil

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil leaves, fresh parsley, leaves fresh spinach, garlic, grated parmesan-romano cheese mix, extra virgin olive oil, butter, chopped walnuts

extra-virgin olive oil, lemon, juiced, garlic, fresh basil leaves, walnuts, freshly shredded parmesan cheese, extra-virgin olive oil, salt and ground black pepper to taste

garlic, salt, spinach leaves , stems discarded,washed well and spun dry, fresh parsley leaves, olive oil, walnuts, toasted lightly and cooled, parmesan cheese, crushed fennel seed

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

fresh mint leaves (packed), fresh parsley, garlic cloves, minced, parmesan cheese, grated, walnut pieces, olive oil, vegetable stock or 2 -3 tbsp water, salt and pepper

spinach leaves, packed and rinsed, dried basil, garlic cloves, minced, walnuts or 1/4 cup pine nuts, sea salt, olive oil, parmesan cheese, lemon juice (optional)

butter, parmesan cheese (the cheap kind works best), parsley, garlic, basil, marjoram, olive oil, walnuts (optional)

basil leaves , tightly packed fresh (2 oz), walnut pieces, parmesan cheese, grated, garlic cloves, peeled, fresh lemon juice, coarse salt and pepper, extra virgin olive oil

birds eye frozen chopped spinach leaves or 10 oz whole spinach leaves, dried basil, garlic clove, peeled, walnuts (optional), grated parmesan cheese, olive oil or 1/3-1/2 cup vegetable oil

coarsely chopped walnuts or pine nuts, garlic cloves, peeled, extra-virgin olive oil, basil leaves (about 4 oz), grated fresh parmesan cheese, salt

chopped walnuts, garlic, coarsely chopped, red or green jalapeno pepper, stemmed and coarsely chopped* see cook s note, grated (4 oz) asiago cheese, kosher salt, freshly ground black pepper, baby spinach, arugula, extra-virgin olive oil, fusilli pasta, asiago cheese, shaved

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

fresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper

romano cheese , cut into 1-inch pieces, garlic cloves, loosely packed fresh basil, chopped walnuts, salt, pepper, lemon juice, hot cooked spaghetti