11516 cheese tortilla Recipes

chili with beans (wolf brand), cream cheese, at room temperature, chili powder, shredded monterey jack pepper cheese (4 oz.), tortilla chips, for dipping

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread, butter, softened, cream cheese, softened, colby-monterey jack cheese, tortilla chips, crumbled

olive oil, chorizo sausage, thinly sliced, waxy potatoes, thinly sliced, spanish onions, halved and thinly sliced, extra large eggs, chopped fresh parsley, plus extra to garnish, grated manchego cheese or 1 cup other hard cheese, salt & fresh ground pepper

uncooked chorizo, green pepper, chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, minced, vegetable oil, cayenne pepper, cartons (12 oz each) white mexican dipping cheese, tortilla chips

cooked spinach, mushrooms, white cheddar cheese, tortilla, butter

olive oil, flour tortilla (1 10-inch tortilla), neufchatel low-fat cream cheese, imitation crabmeat (as chunky as you like!), onions (chopped ), garlic powder (just a sprinkling over the entire surface), salt (to taste), black pepper (to taste), cayenne pepper (to taste), swiss cheese (minced or shredded ), extra-sharp cheddar cheese (shredded ), fresh basil leaves (snipped )

corn tortillas, vegetable oil, water, tomato , cut into fourths, onion , cut into fourths, garlic clove, condensed chicken broth, soup can water, ground coriander, salt, ground pepper, mint (optional), monterey jack cheese, cheddar cheese

corn tortillas, shredded monterey jack cheese, shredded longhorn cheese, shredded colby cheese, chopped green chilies (optional), sliced pimiento (optional)

yellow cornmeal, chili powder, cream cheese softened, eggs, garlic powder, ground cumin, diced green chilies, sliced green onions, salsa, shredded cheddar cheese, tortilla chips or assorted crackers

tortilla, onion tomato and basil pasta sauce, grated mature cheese, chili (fresh or pickled & to your taste ), salt

olive oil (plus more for brushing ), onion chopped, garlic minced, cumin seeds toasted and ground - use more if you use ground, black beans drained and rinsed, chicken broth, salt & pepper to taste, poblano peppers, scallions sliced, coarsely chopped cilantro, log fresh goat cheese (11 oz), tortilla chips or stacy s multigrain

margarine, brown sugar, baking apples (i used gala apples), raisins , dried cranberries, dried cherries (whatever you have on hand), ground cinnamon, ground nutmeg, vanilla extract, wheat flour tortillas, shredded cheddar cheese, honey

ground beef, pinto beans, tomato sauce, onion, taco seasoning mix, water, cheddar cheese, tortilla chips

ground beef, taco seasoning, water, light sour cream, shredded cheddar cheese, tortilla chips , coarsely crushed

poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

flour tortillas, warmed, frozen spinach , defrosted and pressed all water out, light sour cream, light mayonnaise, ranch salad dressing mix, bacon , bites, flour tortillas, salmon flavored cream cheese, salmon, flaked, bones and skin removed, green onions, chopped, flour tortillas, light sour cream, cream cheese, softened (i use light cream cheese), ranch salad dressing mix, green chilies, diced , rinse and drained, red pimientos, diced, rinsed and drained, chopped green onion