666 cheese topped pie Recipes

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

vidalia onions, thinly sliced, eggs, beaten, sour cream, salt and pepper to taste, unsalted butter, grated parmesan cheese, paprika, hot sauce, pie shells, baked, grated parmesan cheese for topping

semi-sweet chocolate chips, whole milk, granulated sugar, cream cheese, softened, frozen non-dairy topping, thawed, graham cracker pie crust

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

keebler graham cracker pie crusts, apple pie filling, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel ice cream topping, pecans, toasted

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

fresh baby spinach, grated mozzarella cheese, american cheese (deli, not processed), salami or pepperoni cut into small cubes, onion powder, garlic powder, extra virgin oil, deep dish frozen pie crusts for top & bottom

stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

crushed pineapple, jell-o pineapple gelatin mix, cool whip topping, cream cheese, graham cracker pie crust

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

graham cracker pie crust (6 oz.), cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), cold water, instant butterscotch pudding mix, frozen non-dairy topping, thawed and divided

ready-made pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted, cooled slightly, whipping cream , whipped, chocolate fudge topping, fresh strawberries, quartered, strawberry glaze

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste