19641 cheese tomatoes olives Recipes

  • Sausage, Cheese and Basil Lasagna
    olive oil, spicy italian sausages, casings removed and
    17 More
    olive oil, spicy italian sausages, casings removed, chopped onion, garlic cloves, chopped, dried oregano, dried crushed red pepper, crushed tomatoes with added puree, diced tomatoes with green pepper and onion (do not drain), fresh basil leaves, part-skim ricotta cheese, grated mozzarella cheese (about 6 oz), grated parmesan cheese (about 2 oz), egg, salt, ground black pepper, no-boil lasagna noodles from 1 8-oz package, grated mozzarella cheese (about 12 oz), grated parmesan cheese (about 3 oz), nonstick olive oil spray
    19 ingredients
  • Tomato Olive Quiche
    sheet refrigerated pie pastry and
    12 More
    sheet refrigerated pie pastry, king arthur unbleached all-purpose flour, salt, pepper, tomatoes, sliced, olive oil, eggs, heavy whipping cream, shredded sharp cheddar cheese, pitted ripe olives, drained and finely chopped, chopped sweet onion, green onions, chopped, provolone cheese
    1 hour 10 min, 13 ingredients
  • Tomatoes Stuffed With Orzo Shrimp Salad
    vine ripened tomatoes, orzo pasta, olive oil, butter and
    15 More
    vine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle
    20 min, 19 ingredients
  • Polenta  With Roasted Tomatoes and Goat Cheese
    tomatoes , cut in half lengthwise, olive oil and
    10 More
    tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft fresh goat cheese, fresh basil, chopped, toasted pine nuts
    50 min, 12 ingredients
  • Tomato-Rich Fish Stew
    sun-dried tomatoes, olive oil, yellow onion, chopped and
    13 More
    sun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese
    16 ingredients
  • Cheese Tortellini Salad
    fresh 3 cheese tortellini, olive oil and
    10 More
    fresh 3 cheese tortellini, olive oil, italian blend lettuce, drained oil packed sun dried tomatoes , cut into thin strips, fresh basil leaves, sliced into thin strips, vinaigrette, drained oil packed sun dried tomatoes, balsamic vinegar, red wine vinegar, garlic, extra virgin olive oil, kosher salt and fresh ground pepper
    10 min, 12 ingredients
  • Tomato Olive Feta  Salad
    grape or cherry tomatoes cut in half, black olives and
    17 More
    grape or cherry tomatoes cut in half, black olives, calmata olives/pitted, green stuffed olives, feta cheese cut into cubes or crumbled, mozzarella cut into bite size pieces, green pepper sliced thin strips, red pepper, garlic smash and chop, green onions chopped or 1 small red onion cut in half slice thin, basil leaves coursley chopped, sm bunch parsley coursley chopped, red wine vinegar (ive used cider vinegar), extra virgin olive oil (or your preference), kosher salt - to taste, cracked black pepper - to taste, red pepper flakes - to taste, you can substitute a good pesto ( like classicos basil pesto and spread ) for the fresh basil and parsley., this is usually above the spaghetti sauces in most large groceries .
    19 ingredients
  • Tomato And Feta Cheese Salad
    ripe firm tomatoes, green cucumber and
    11 More
    ripe firm tomatoes, green cucumber, green capsicum (bell pepper), yellow capsicum, onions or 4 spring , chopped, feta cheese, black olives, fresh parsley, chopped, extra virgin olive oil, lemon juice, garlic, crushed, salt, fresh coarse ground black pepper , to taste
    1 hour , 13 ingredients
  • Cheese and Olive Stuffed Tomatoes
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled and
    3 More
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil
    12 min, 5 ingredients
  • Tomato, Olive, Pancetta & Fontina Frittata Tomato, Olive, Pancetta & Fontina Frittata
    eggs, flour, black pepper and
    7 More
    eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )
    32 min, 10 ingredients
  • Penne with Tomatoes, Olives and Two Cheeses Penne with Tomatoes, Olives and Two Cheeses
    olive oil, chopped onion, minced garlic and
    9 More
    olive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil
    12 ingredients
  • Penne With Tomatoes, Olives and Two Cheeses Penne With Tomatoes, Olives and Two Cheeses
    olive oil (divided ), chopped onions, minced garlic and
    9 More
    olive oil (divided ), chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper flakes, canned low sodium chicken broth, penne or 1 lb rigatoni pasta, grated havarti cheese, sliced pitted oil-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil
    11 min, 12 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Tomato, Olive & Mozzarella English Muffin Pizza Tomato, Olive & Mozzarella English Muffin Pizza
    english muffins, split, garlic cloves, crushed, butter and
    9 More
    english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey
    22 min, 12 ingredients
  • Potato Gratin with Goat Cheese, Tomatoes, and Olives Potato Gratin with Goat Cheese, Tomatoes, and Olives
    olive oil, onion, chopped fine, garlic clove, minced and
    8 More
    olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)
    11 ingredients
  • Broiled Tomatoes With Black Olives and Romano Cheese Broiled Tomatoes With Black Olives and Romano Cheese
    tomatoes, olive oil, garlic cloves, pressed and
    5 More
    tomatoes, olive oil, garlic cloves, pressed, salt , to taste, black pepper, freshly ground and to taste, black olives, minced, romano cheese, grated, parsley, minced
    15 min, 8 ingredients
  • Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens) Tomato, Olive, and Rosemary Crustless Quiche (Food Network Kitchens)
    grape tomatoes, mixed red and yellow if possible, rinsed ... and
    13 More
    grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary
    1 hour 5 min, 14 ingredients
  • Tomato-potato Focaccia Tomato-potato Focaccia
    active dry yeast, olive oil, salt, all-purpose flour and
    9 More
    active dry yeast, olive oil, salt, all-purpose flour, shredded cheddar cheese, prepared mashed potatoes, parmesan cheese, tomatoes,chopped, coarsely ground black pepper, olive oil, dried rosemary, sea salt or kosher salt
    14 ingredients




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