1936 cheese tomato ricotta Recipes

fettuccine, butter, melted, ricotta cheese, grated asiago cheese, divided (or can use parmasen), garlic powder, tomato, chopped (about 1 cup), coarsely chopped fresh basil leaves

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

lasagna noodles, cooked and drained, cream cheese, softened, butter or 1/4 cup margarine, egg, slightly beaten, ricotta cheese (we use cottage for price reasons), chopped parsley, salt, pepper, mozzarella cheese, sliced into thin strips, grated parmesan cheese, ground beef, tomato paste, water, chopped parsley, salt, sugar, oregano, sweet basil (i use the regular basil), pepper

gnocchi, ricotta cheese, eggs, freshly grated parmesan cheese, salt, pepper, garlic powder, all-purpose flour , or as needed, sauce, olive oil, minced garlic, diced tomatoes, crushed red pepper flakes (optional), basil leaves, finely shredded, salt and pepper to taste, fresh mozzarella cheese, cut into small chunks

fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated

ground turkey, ground beef, ricotta cheese (low - or non-fat may be used), eggs (or egg substitute equivalent), fresh breadcrumb, garlic cloves, crushed, tomato paste, chopped fresh oregano (1 tbsp dried oregano may be substituted), chopped fresh parsley (1 tbsp dried parsley may be substituted), grated parmesan cheese, shredded mozzarella cheese

french bread, tomato, diced, garlic, diced, ricotta cheese, olive oil, parsley, ground peppercorns

ricotta cheese, baked, fresh peas or 750 g frozen peas, oil, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely grated, ground coriander, ground cumin, ground turmeric, chili powder, fresh tomatoes, chopped or 270 g canned tomatoes, salt, garam masala (you can buy this in spice section), fresh mint, finely chopped, coriander, finely chopped (cilantro)

oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil

olive oil, garlic clove, crushed, crushed tomatoes, undrained, chicken broth, basil, fresh, ricotta cheese, parmesan cheese, egg white, lightly beaten, salt, black pepper, flour

ciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated

olive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers

extra virgin olive oil, plain breadcrumbs, cartons ricotta cheese, shredded parmesan cheese, eggs, spanish olives, drained and sliced, diced tomatoes with basil oregano and garlic, balsamic vinegar, capers

sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese

flour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish

fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice

fresh white breadcrumbs or 4 cups fresh whole wheat breadcrumbs, parmesan cheese, grated, butter, melted, ricotta cheese, parmesan cheese, best fresh grated, egg, fresh parsley, chopped, salt, dried basil, pepper, broccoli , small flowerettes, cauliflower , small flowerettes, lox , cut into bite size strips (optional), english cucumber, peeled and sliced, black olives, quartered, tomatoes, quartered, black caviar (optional), capers (optional)

day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese