294965 cheese tart lemon basil vinaigrette Recipes

lemon zest, lemon juice, pistachio oil, sliced napa cabbage, sliced romaine lettuce leaves, chopped fresh italian flat-leaf parsley, sliced fresh basil, kosher salt, freshly ground black pepper, chopped pistachios

extra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste

dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt

fresh basil leaves, roasted garlic, grated parmesan cheese, balsamic vinegar, olive oil, salt and pepper to taste

olive oil, apple cider vinegar, honey, chopped fresh basil, garlic, minced

red wine vinegar, granulated sugar, fresh basil leaf, shallots, garlic cloves, fresh ground pepper, salt, vegetable oil

garlic cloves, minced, dijon mustard, honey, red wine vinegar, balsamic vinegar, fresh basil leaves (approx 1 cup chopped leaves ), salt, cracked pepper, olive oil

extra virgin olive oil, red wine vinegar, salt, dried basil, black pepper

fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, grated parmesan cheese, extra virgin olive oil

fresh basil leaf, white wine vinegar, honey, salt & freshly ground black pepper, olive oil

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

vegetable oil, egg yolk, creole mustard or 1 tsp grainy mustard, white wine vinegar or 2 tbsp champagne vinegar, lemon juice, freshly squeezed, tabasco sauce, black pepper, freshly ground, lemon zest, freshly grated, parmesan cheese, freshly grated

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

olive oil, red wine vinegar, fresh lemon juice, sugar, chopped fresh basil, salt

minced garlic, chopped green onion, minced red onion, minced fresh parsley, chopped fresh basil, salt, freshly ground black pepper, granulated sugar, dry mustard, egg, fresh lemon juice, white wine vinegar, honey, olive oil, vegetable oil

lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)

balsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil