738 cheese sugar whipped topping Recipes

crushed pretzels, white sugar, melted butter (not margarine), cream cheese, white sugar, cool whip or whipped topping, water, strawberry gelatin, frozen strawberries (fresh will not work)

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix, water, oil, thawed cool whip whipped topping

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

crushed pineapple, drained (reserve juice), bananas, chopped, frozen strawberries, nuts, chopped, cream cheese, softened, sugar, carton whipped topping (cool whip )

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

chocolate cake mix, cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, cold milk, tub cool whip whipped topping, thawed, divided, strawberries, hulled, halved, cold milk, jell-o vanilla flavor instant pudding

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

white cake mix, jell-o strawberry flavor gelatin, eggs, oil, water, mashed fresh strawberries, divided, philadelphia cream cheese, softened, powdered sugar, thawed cool whip whipped topping

butter, softened, unsweetened chocolate, sugar, eggs, beaten well, vanilla, all-purpose flour, cream cheese, softened, sugar, peppermint extract or 1/2 tsp cherry extract or 1/2 tsp orange extract or 1/2 tsp lemon extract (use whatever you like to go with whatever color you want), red/pink for valentine s day, green for st. patrick s day, red or green for christmas, blue for ha), non-dairy whipped topping, thawed (cool whip), semi-sweet chocolate chips or 1/4 cup milk chocolate chips, melted (optional)

unsalted butter, melted, strawberry , preserve, sour cream, eggs, flour, cocoa powder, chocolate pudding, instant mix, sugar, salt, baking powder, cream cheese, vanilla extract, powdered sugar, frozen whipped topping, cool whip, strawberries, fresh and whole, dark chocolate syrup , hershey special

nilla wafers, crushed (about 3/4 cup crumbs), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, powdered sugar, thawed cool whip whipped topping, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

light philadelphia brand neufchatel cheese, softened, sugar (can use splenda ), tables lowfat milk, thawed cool whip lite whipped topping, vanilla

oreo chocolate sandwich cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, sugar, cold milk, tub cool whip whipped topping, thawed, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling