28 cheese straws red pepper Recipes

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, dried crushed red pepper, half-and-half

sharp cheese, butter or 1 cup margarine (1/2 lb.), salt, red pepper (to taste), flour

sharp cheddar cheese, grated, margarine or 1/2 cup butter, plain flour, rice krispies, red pepper, paprika, garlic salt, tabasco sauce

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

butter, softened, sharp cheddar cheese, shredded, salt, ground red pepper, paprika, all-purpose flour

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half

cheddar cheese, grated, butter, softened, cornstarch, potato starch, ground red pepper, xanthan gum, salt, cream

shallot (finely chopped ), chopped marinated roasted red pepper, olive oil, grated sharp white cheddar cheese, plus more for sprinkling (grated finely), grated parmigiano-reggiano cheese, plus more for sprinkling, sheets thawed frozen puff pastry, sprinkling red pepper flakes (optional)

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)