192523 cheese straws pesto food Recipes

flour, baking powder, salt, shortening, grated cheddar cheese, milk, paprika

plain flour, mustard powder, salt, cayenne pepper, butter, cheddar cheese, grated, egg yolk, water, cold

flour, baking powder, salt, cayenne, butter, cold water, sharp cheddar cheese, grated

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

sharp cheese, butter or 1 cup margarine (1/2 lb.), salt, red pepper (to taste), flour

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

flour, strong cheddar cheese, grated, salt, cayenne pepper, egg yolk, beaten, butter

grated cheese (cheddar is my favorite), flour, baking powder, salt, cayenne pepper, paprika, egg (beaten ), milk

loaves bread , inexpensive and soft, butter, room-temperature, margarine, room-temperature, cheddar cheese, grated

butter, at room temperature, shredded sharp cheddar cheese, at room temperature, self-rising flour, cayenne pepper, salt

sharp cheddar cheese, all-purpose flour, unsalted butter, room temperature, mustard powder, salt, ground pepper, cayenne pepper

sharp cheddar cheese, grated, room temperature, butter, room temperature, self-rising flour, ground cayenne pepper, salt, drops tabasco sauce

self-rising flour, sharp cheese, grated, margarine or 1 cup butter, rice krispies

all-purpose flour, dry mustard, salt, cayenne pepper, garlic powder, nutmeg, worcestershire sauce, cracker barrel extra-sharp cheddar cheese, grated, unsalted butter, softened to room temperature

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half