185198 cheese straw tartlets Recipes

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese, eggs, sugar, vanilla extract, salt, all-purpose flour, vegetable oil for frying, maple syrup, sour cherry preserves, cinnamon sugar

butter, softened, sharp cheddar cheese, grated, salt, garlic powder, cayenne powder, worcestershire sauce, all-purpose flour, rice , krispies

nacho cheese , doritos, ground beef, shredded cheese, head lettuce (shredded ), baked beans, fajita seasoning mix, catalina dressing

low-fat milk, less-fat cream cheese, all-purpose flour, salt, butter, garlic cloves, minced, grated parmigiano-reggiano cheese, asparagus, trimmed and cut into 2-inch pieces (about 2 cups), uncooked whole wheat spaghetti, uncooked spaghetti, truffle oil, freshly ground black pepper

milk, cottage cheese, cornstarch, salt, pepper, ground nutmeg, shredded parmesan cheese, divided, uncooked fettuccine, cubed fully cooked ham (4 oz), garlic clove, minced, frozen peas, thawed

coarsely grated extra-sharp cheddar (1 1/2 cups), all-purpose flour, cold unsalted butter, cut into tbsp, salt, cayenne, milk

egg fettuccine, spinach fettuccine (can use egg and boil in spinach juice), sliced julienne cut ham or 1 cup canadian bacon, sliced mushroom , of your choice (optional), frozen green pea (optional), sweet butter, heavy cream, grated parmesan cheese, salt, pepper

chopped onions, garlic clove, crushed, butter, divided, ham, diced, mushrooms, sliced, basil, salt, nutmeg, sage, fresh ground pepper, heavy cream, divided, boiling water, fettuccine pasta, spinach fettuccine, freshly grated parmesan cheese

lean ground beef, tomato paste, water, taco seasoning mix, corn chips, shredded cheddar cheese, salsa, onion, chopped (optional), lettuce, shredded (optional), diced tomatoes (optional), sour cream (optional), black olives (optional)

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

fresh snow pea, vegetable oil, salt, straw mushroom, rinsed and drained, water, oyster sauce, soy sauce, white pepper, white sugar

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

low-fat milk, reduced-fat cream cheese, all-purpose flour, salt, butter, garlic cloves, minced, grated parmigiano-reggiano cheese, asparagus, trimmed and cut into 2-inch pieces (about 2 cups), uncooked whole wheat spaghetti, uncooked spaghetti, truffle oil, fresh ground black pepper

potatoes, shredded, onion, chopped, garlic, minced, olive oil, smoked mozzarella cheese, shredded, salt and pepper, butter

fettuccine, uncooked, spinach fettuccine, uncooked, margarine, fresh mushrooms, sliced, frozen peas, low-fat ricotta cheese, skim milk, grated parmesan cheese

self rising flour, salt, cayenne pepper, butter, at room temperature, shredded sharp cheddar, at room temperature

three 10-oz bricks sharp cheddar cheese , shredded cold then left at room temperature, butter, softened, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, special equipment : cookie press with a star tip