561 cheese sticks Recipes

pepper jack cheese, flour, cayenne pepper, eggs, beaten, breadcrumbs, canola oil to fry, salsa for dipping

refrigerated dinner roll dough, margarine, melted, garlic salt, grated parmesan cheese, sesame seeds (optional)

egg roll wraps, mozzarella string cheese, pepperoni slices, mushrooms (drained ), garlic (minced ), vegetable oil (for frying if you choose not to bake), marinara sauce (i use prego)

refrigerated breadstick dough, pepperoni, parmesan cheese, garlic powder, pizza sauce, warmed

feta cheese, drained crumbled, minced fresh parsley, black olive paste, egg whites, frozen puff pastry, thawed

egg roll wraps, mozzarella string cheese, pepperoni (optional), mushroom, drained (optional), minced garlic, oil (for frying ), marinara sauce

refrigerated pizza dough, olive oil, dried oregano, parmesan cheese, grated, marinara sauce, warmed

refrigerated thin pizza crust, tomato bruschetta topping, shredded italian cheese blend

extra-virgin olive oil, white bread , day-old, grated parmesan cheese, garlic, minced, dried oregano

butter, flour, salt, egg, beaten, sesame oil, parmesan cheese, shredded, sesame seeds

wheat bun (i use merita light s, they re 80 calories and delicious), boneless skinless chicken breasts, lemon , juice of, fresh rosemary (1-2 sticks is plenty), paprika, salt, pepper, non-stick olive oil flavored cooking spray (i use pam, but any kind will do...you also don tsp have to use the olive oil kind, just non-stick spra), red peppers, red onions (1 big slice), goat cheese (any kind, i made this with only .5 oz goat cheese last night and it was still delicious and 40 calor), shredded lettuce, grey poupon dijon mustard

eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

white bread,crusts removed, shredded mozzarella cheese, basil leaves, ts. butter,melted, prepared tomato or pizza sauce,warmed

flour, eggs, beaten, italian bread crumbs, mozzarella cheese cut into 20 sticks, chili powder, olive oil, fresh ground pepper, salt

refrigerated pizza crust, olive oil, grated parmesan cheese, garlic powder, pepper

tube (11 oz) refrigerated breadsticks, pepperoni, grated parmesan cheese, garlic powder, pizza sauce, warmed