198730 cheese steaks jon Recipes
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olive oil, white onions, coarsely chopped and6 Moreolive oil, white onions, coarsely chopped, condensed cheddar cheese soup, milk, ground chipotle chile pepper, tomatoes, coarsely chopped, skirt or beef flank steak, 1-inch thick, cut into 8 pieces, chopped fresh cilantro leaves (optional)35 min, 8 ingredients
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sirloin steaks, 1-inch thick, extra virgin olive oil, salt and17 Moresirloin steaks, 1-inch thick, extra virgin olive oil, salt, pepper, crumbled feta cheese, greek yogurt, lemon , juice of, garlic clove, grated, oregano (no stems leaves chopped), ground cumin, ground coriander, hot pepper sauce, pita bread (or other flatbread), lemon wedges (optional), cucumber , slices (optional), tomato , slices (optional), red onion , slices (optional), shredded romaine lettuce (optional), kalamata olive (optional), shredded cheese (optional)35 min, 20 ingredients
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boneless beef top sirloin steaks, italian dressing and17 Moreboneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar21 min, 19 ingredients
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Steak and Cheese Melt Pizzaoil, onions, sliced thin, montreal brand steak seasoning and5 Moreoil, onions, sliced thin, montreal brand steak seasoning, boneless strip steaks, 1/2 to 3/4 inch thick, boboli pizza crusts, dijon mustard, reduced-fat cheddar cheese, shredded, provolone cheese, shredded23 min, 8 ingredients
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Steak Lionelshell steaks, about 1 1/2 inches thick, parma prosciutto and23 Moreshell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar1 hour 30 min, 25 ingredients
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Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse)unsalted butter, at room temperature, chopped shallots and8 Moreunsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt25 min, 10 ingredients
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Steak-Joint Chicago Cheesesteaks (Jeff Mauro)vegetable oil, bone-in rib-eye steaks, at room temperature and8 Morevegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)30 min, 10 ingredients
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Steak with blue cheesewhole boneless top sirloin steak, olive oil, dry red wine and8 Morewhole boneless top sirloin steak, olive oil, dry red wine, garlic minced, coarse ground pepper, salt, dijon mustard, sliced green onion, crumbled blue cheese, soft goat cheese, garlic minced11 ingredients
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Steak, Mushroom and Blue Cheese Saladtop round strip steaks (13434), net from 16-20 oz raw, ab... and9 Moretop round strip steaks (13434), net from 16-20 oz raw, about 1 inch thick, salt and pepper, extra-virgin olive oil, red wine vinegar, shallot, minced, dijon mustard, white mushrooms, sliced thin, baby spinach, capers, minced, crumbled blue cheese10 ingredients
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Balsamic Steaks with Blue Cheese-Pecan Confettisteak, olive oil, dijon mustard, pecans, chopped and4 Moresteak, olive oil, dijon mustard, pecans, chopped, syrup , pure maple, salt , kosher, pepper, blue cheese8 ingredients
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Steaks with Blue Cheese and Toasted Walnut Butterbutter, room temperature and4 Morebutter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks5 ingredients
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Steak Burritos with Monterey Jack Cheeseolive oil, flank steak, diameter flour tortillas and8 Moreolive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce11 ingredients
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