136 cheese spinach eggplant Recipes

salt, pepper, eggplant, extra virgin olive oil, frozen spinach, garlic powder, garlic hummus, breadcrumbs, parmesan cheese, parsley flakes

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

tomatoes , halved lengthwise, olive oil, divided, dried oregano, dried basil, salt, divided, pepper, divided, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, portobello mushrooms, eggplant (1/2 inch thick ), fresh goat cheese, minced fresh parsley, minced garlic, divided, fresh mozzarella cheese , cut into 4 slices, fresh spinach, balsamic vinaigrette

aubergine, diced, courgette, diced, onion, diced, mushrooms, chopped, spinach, chopped, garlic clove, crushed, oregano, basil, no salt bouillon, tomatoes, mozzarella cheese, sliced, grated parmesan cheese

eggplant, peeled and chopped, onion, chopped, garlic cloves, chopped, dried tarragon, thyme, tomatoes, undrained, tomato sauce, frozen spinach, drained, ricotta cheese, shredded mozzarella cheese, divided, egg substitute, parmesan cheese, grated, parsley, manicotti, cooked and drained according to package directions divided

eggplant, onions, broccoli, chopped, zucchini, chopped, olive oil, fresh mushrooms, sliced, dried oregano, frozen chopped spinach, dried thyme, white wine, fresh basil, garlic cloves, finely minced, lasagna noodle (ones that don tsp need to be precooked), part-skim mozzarella cheese, shredded, parmesan cheese, crushed tomatoes, skim milk, unsalted butter, flour, salt, ground pepper, ground nutmeg

eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese

eggplant, sliced, frozen chopped spinach, red capsicums , roasted, peeled and quartered, butternut pumpkin, onion, diced, dill, lasagna sheets, butter, plain flour, milk, ricotta cheese

tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)

extra virgin olive oil, spanish onion, diced, garlic clove, minced, smoked paprika, eggplants (unpeeled, cubed and roasted), chickpeas (drained and rinsed ), tomatoes with juice (italian, diced or chopped), frozen spinach (thawed and chopped ), manchego cheese (crumbled )

farfalle (bowtie pasta), olive oil, onion, diced, garlic, minced, eggplants, diced, frozen spinach, thawed, canned crushed tomatoes in added puree, salt, raw sugar, parmesan cheese

balsamic vinegar, garlic clove, crushed, eggplant , cut crosswise into 1/4-inch-thick slices, pepper, salt, quick-and-easy pizza crusts, olive oil, chopped plum tomato (about 8 tomatoes), crumbled feta cheese with basil and tomato, chopped fresh or 1 tsp dried oregano, sliced spinach leaves, balsamic vinegar

egg, spinach, eggplant, mushrooms, broccoli, pasta - compliments, tomato sauce - classico, ricotta cheese, mozzarella cheese

nonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves

olive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and finely chopped, chopped fresh basil leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, baguette , sliced in 1/2 lengthwise, goat cheese, at room temperature, baby spinach

chicken breast, penne pasta, fresh baby spinach, eggplant, cut in 1 dice, yellow squash , cut lengthwise in half and sliced, tomatoes, sun-dried tomatoes, extra virgin olive oil, garlic cloves, chopped, dried oregano leaves, crumbled, black pepper, parmesan cheese, salt

eggplant, ricotta cheese, eggs, onion, garlic, dry oregano, dry parsley, dry thyme, nutmeg, salt, spinach, parmesan cheese, rotini pasta

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach