9 cheese spaetzle noodles Recipes
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Vorarlberg Cheese Spaetzle (Drop Noodles)all-purpose flour, eggs, salt, whole milk and4 Moreall-purpose flour, eggs, salt, whole milk, cheese, grated (preferably appenzeller), butter, onion , cut into very thin slices, pepper1 hour , 8 ingredients
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Oktoberfest Bakespaetzle noodles and11 Morespaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter40 min, 12 ingredients
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The Cheesiest and Most Epic Casseroleshredded cheddar cheese and4 Moreshredded cheddar cheese, potato (peeled and sliced into discs, then steamed), spaetzle noodles (boiled in 2 cups water till soft), sour cream, salt and pepper20 min, 5 ingredients
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Kaesespaetzle (Homemade Spaetzle Noodles With Cheese and Caramelflour, milk (luke warm), eggs (large), salt and5 Moreflour, milk (luke warm), eggs (large), salt, aromatic cheese, grated (alpine, emmental, swiss, sharp cheddar, gruyere), red onions (cut in halves and then chopped in medium thin half rings), butter (or 1 tb resolidified ), pepper, chives (chopped )30 min, 9 ingredients
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