84 cheese soup crockpot Recipes

processed cheese, cubed, ground beef, cooked and drained, corn, drained, diced tomatoes and green chilies (do not drain), stewed tomatoes (do not drain), taco seasoning

boneless skinless chicken breasts (6-8 boneless skinless thighs may be be used), condensed cream of chicken soup, condensed cheddar cheese soup, salt, pepper, garlic powder

reduced-sodium chicken broth, pumpkin, leeks, sliced (white part and some of the green), ground sage, ground nutmeg, salt, black pepper, fat-free half-and-half, parmesan cheese, shredded (optional)

frozen broccoli, cream of celery soup, cream of chicken soup, pt. half and half, cheese whiz, grated - 4 oz velveeta, carrots, grated

hash browns (32 oz.), condensed cream of mushroom soup, margarine, condensed cheddar cheese soup, sour cream

bulk pork sausage, chopped onion (1 medium), frozen diced hash brown potatoes, shredded monterey jack cheese with jalapeno pepper (4 oz), red sweet pepper, chopped, sliced mushrooms, drained, condensed fiesta nacho cheese soup, water, shredded monterey jack cheese with jalapeno pepper (optional), sliced fresh jalapeno (optional), salsa , and (optional) or dairy sour cream (optional)

skinless boneless chicken breast , cut into 1/2-inch pieces, mexican-style stewed tomatoes, condensed nacho cheese soup, frozen whole kernel corn (2 cups), shredded mexican cheese, blend

pasta, half-and-half, condensed cheddar cheese soup, butter, melted, shredded cheddar cheese

potatoes, cubed, chives, chopped, chopped celery, chopped parsley, chopped onion, paprika, celery seed, savory, salt, milk, flour, butter, grated cheddar cheese

lean ground beef (or use turkey), onion, chopped, garlic clove, chopped, green peppers, diced, garlic salt, ground black pepper, fiesta nacho cheese soup (i use less fat and sodium ), milk (i use 2% fat), potatoes, peeled & sliced (or unpeeled and cut in wedges), sour cream, salsa, sliced green onion

dry au gratin potato mix, diced cooked ham, bottled roasted sweet red pepper, drained and chopped, water, condensed cheddar cheese soup, snipped fresh chives (optional)

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

chicken breasts (or whatever pieces you like), cheese soup (any will do, we like it with broccoli , too), cream of chicken soup, garlic (i use powder so dh can tsp see it), onion (i use powder so dh can tsp see it), black pepper, rice (we like basmati )

low-fat cream of celery soup (i use kroger brand), frozen broccoli (i use kroger brand), skim milk, dried onion flakes, salt (to taste), pepper (to taste), shredded cheddar cheese (mild or sharp), grated carrot (i use this when i have them on hand)

boneless,skinless chicken breast, cream of chicken soup, cheddar cheese soup, salt n pepper to taste, garlic powder enough to sprinkle on chicken

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

squash, onion, chopped (or 1 whole onion, to taste), butter, chicken broth, dried marjoram, ground black pepper, ground cayenne pepper, chili powder, cream cheese, cut up

frozen italian meatballs, onion, chopped, green bell pepper, chopped, garlic cloves, minced, ready-to-serve beef broth, salsa or 16 oz picante sauce, chili powder, ground cumin, pasta , ditalini, cheddar cheese, shredded, sour cream, fresh cilantro, chopped