204664 cheese souffle with scallions and chives Recipes

butter or margarine, shredded parmesan cheese, eggs, egg whites, cream of tartar, all-purpose flour, low-fat milk, salt, pepper, cayenne, ground nutmeg, shredded gruyere cheese

butter, king arthur unbleached all-purpose flour, ground mustard, cayenne pepper, milk, shredded cheddar cheese or swiss cheese, eggs, separated

butter, all-purpose flour, milk, salt, cayenne pepper, sharp american cheese, thinly sliced, egg yolks, egg whites , stiffly beaten

breadcrumbs, milk, warm, cheese, grated, ready made coarse grain mustard, paprika, eggs , seperated, butter

butter, flour, milk, egg yolks, egg whites, salt, cream of tartar, grated cheese (any kind ), prepared mustard, nutmeg, cayenne pepper

butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, eggs, separated

half-and-half cream, spreadable chive and onion cream cheese, dried minced onion, salt, pepper, refrigerated shredded hash brown potatoes, shredded swiss cheese, minced fresh chives, divided, butter, cubed

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk

fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar

butter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper

softened butter, grated parmesan, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, coarsely grated swiss cheese

soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

butter or margarine, all-purpose flour, milk, salt, white pepper, eggs, separated, sliced mushrooms, drained and chopped, shredded sharp cheddar cheese