186401 cheese souffle side Recipes
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boneless skinless chicken breasts, pounded to 1/4 inch th... and9 Moreboneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )1 hour , 10 ingredients
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butter and14 Morebutter, cubed sweet dumpling squash (about 2 medium squashes), extra-virgin olive oil, chopped fresh thyme, shallot, peeled and cut into 6 wedges, salt, divided, freshly ground black pepper, french bread, all-purpose flour (about 1/3 cup), fat-free milk, shredded gruyere cheese, grated fresh parmigiano-reggiano cheese, egg yolks, egg whites15 ingredients
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Souffled Grit Puddingunsalted butter, plus more for the souffle dish and9 Moreunsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated1 hour 15 min, 10 ingredients
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Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver)side salmon , scaled and pin boned, lemon , zest and juice and8 Moreside salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil30 min, 10 ingredients
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Cold Tangerine Soufflesouffle, unflavored gelatin, sugar, divided, salt and12 Moresouffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger16 ingredients
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Souffle Rarebitbread, crusts removed and4 Morebread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper25 min, 5 ingredients
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Cheese Fondue Hash Brownsolive oil, unsalted butter and7 Moreolive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side33 min, 9 ingredients
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Cheese and Dill Mini Soufflesparmesan cheese, grated, butter or 55 g margarine, flour and5 Moreparmesan cheese, grated, butter or 55 g margarine, flour, milk, mature cheddar cheese, grated, eggs, separated, fresh dill, chopped, salt and pepper45 min, 8 ingredients
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Cheese Grits Soufflewater, quick-cooking grits, butter and6 Morewater, quick-cooking grits, butter, sharp cheddar cheese, grated, salt, eggs, low-fat milk, fresh parmesan cheese, grated, paprika (optional)1 hour 20 min, 9 ingredients
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Cheese Grits Soufflegrits, salt, water, roll garlic cheese and4 Moregrits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional45 min, 8 ingredients
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Cheese Fondue Hash Browns (Alexandra Guarnaschelli)vegetable oil, unsalted butter and6 Morevegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side33 min, 8 ingredients
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