73 cheese souffle fat Recipes

  • Cheese Souffle
    butter or margarine, shredded parmesan cheese, eggs and
    9 More
    butter or margarine, shredded parmesan cheese, eggs, egg whites, cream of tartar, all-purpose flour, low-fat milk, salt, pepper, cayenne, ground nutmeg, shredded gruyere cheese
    12 ingredients
  • Cheese Souffles with Herb Salad
    unsalted butter, softened and
    17 More
    unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)
    18 ingredients
  • Spinach Pantry Souffle
    egg whites, grated parmesan cheese and
    5 More
    egg whites, grated parmesan cheese, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, shredded reduced-fat mexican cheese blend, ground mustard, frozen chopped spinach, thawed and squeezed dry, egg yolks, beaten
    1 hour 5 min, 7 ingredients
  • Blue Cheese Souffle
    egg whites, grated parmesan cheese, divided and
    9 More
    egg whites, grated parmesan cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, cayenne pepper, fat-free milk, crumbled blue cheese, egg yolks, cream of tartar
    50 min, 11 ingredients
  • Ham, Corn, and Cheese Souffle
    vegetable cooking spray, dry breadcrumbs and
    10 More
    vegetable cooking spray, dry breadcrumbs, fresh corn kernels (about 2 large ears ), sliced green onions, diced maple-glazed ham (about 3 oz), all-purpose flour, skim milk, shredded reduced-fat sharp cheddar cheese, ground red pepper, egg yolks, egg whites, cream of tartar
    12 ingredients
  • Cheese and Squash Souffles
    butter and
    14 More
    butter, cubed sweet dumpling squash (about 2 medium squashes), extra-virgin olive oil, chopped fresh thyme, shallot, peeled and cut into 6 wedges, salt, divided, freshly ground black pepper, french bread, all-purpose flour (about 1/3 cup), fat-free milk, shredded gruyere cheese, grated fresh parmigiano-reggiano cheese, egg yolks, egg whites
    15 ingredients
  • Three-Cheese Potato Souffle
    mashed potatoes (without added milk and butter) and
    9 More
    mashed potatoes (without added milk and butter), fat-free milk, shredded reduced-fat cheddar cheese, shredded reduced-fat swiss cheese, shredded parmesan cheese, chopped green onions, onion, chopped, salt, pepper, eggs, separated
    55 min, 10 ingredients
  • Cheese Souffle with Fresh Corn Cheese Souffle with Fresh Corn
    fresh corn kernels (about 3 ears ), skim milk and
    10 More
    fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar
    12 ingredients
  • Blintz Souffle Blintz Souffle
    margarine, melted, sugar, egg substitute and
    9 More
    margarine, melted, sugar, egg substitute, fat free sour cream, orange juice, all-purpose flour, baking powder, fat free cream cheese, low fat cottage cheese (1 pint), egg yolks, sugar, vanilla extract
    50 min, 12 ingredients
  • Pumpkin-Cream Cheese Souffles Pumpkin-Cream Cheese Souffles
    granulated sugar, all-purpose flour and
    11 More
    granulated sugar, all-purpose flour, evaporated fat-free milk, divided, granulated sugar, divided, less-fat cream cheese, softened, ground cinnamon, vanilla extract, grated whole nutmeg, ground allspice, salt, pumpkin, egg whites, powdered sugar
    14 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients
  • Cinnamon Cream Cheese Souffle Cinnamon Cream Cheese Souffle
    cinnamon rolls, cooled & cubed and
    9 More
    cinnamon rolls, cooled & cubed, fat free cream cheese, cubed, egg whites, beaten, margarine, skim milk, maple syrup, sugar, cinnamon, apple cider, lemon juice
    1 hour 15 min, 10 ingredients
  • Broccoli & Goat Cheese Souffle Broccoli & Goat Cheese Souffle
    chopped broccoli florets, butter, extra-virgin olive oil and
    9 More
    chopped broccoli florets, butter, extra-virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, dried rosemary, salt, crumbled goat cheese, eggs, separated, egg whites, cream of tartar
    30 min, 12 ingredients
  • Breadcrumb-and-Smoked Cheese Souffle Breadcrumb-and-Smoked Cheese Souffle
    butter or stick margarine, sliced green onions and
    10 More
    butter or stick margarine, sliced green onions, fresh breadcrumbs (about 9 oz dense country bread), fat-free milk, shredded smoked cheddar cheese, dijon mustard, hot paprika (or 1 tsp sweet paprika and 1/4 tsp cayenne pepper), white pepper, egg yolks, egg whites, cream of tartar
    12 ingredients
  • Lemon-Cheese Souffle With Lemon-Ginger Sauce Lemon-Cheese Souffle With Lemon-Ginger Sauce
    sugar, low fat cottage cheese, sugar, egg yolks and
    11 More
    sugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water
    50 min, 15 ingredients
  • Cheese Grits Souffle Cheese Grits Souffle
    water, quick-cooking grits, butter and
    6 More
    water, quick-cooking grits, butter, sharp cheddar cheese, grated, salt, eggs, low-fat milk, fresh parmesan cheese, grated, paprika (optional)
    1 hour 20 min, 9 ingredients
  • Souffle Omelette With Zucchini and Cheddar Souffle Omelette With Zucchini and Cheddar
    olive oil, zucchini , cut into 1/2-inch pieces and
    7 More
    olive oil, zucchini , cut into 1/2-inch pieces, artichoke hearts, drained and quartered, chopped tomato, egg whites, eggs, lightly beaten, salt, black pepper, shredded low-fat cheddar cheese
    27 min, 9 ingredients
  • Raspberry Souffle Cheesecake Raspberry Souffle Cheesecake
    graham wafers , 40% less fat, crushed, divided (about 3 t... and
    5 More
    graham wafers , 40% less fat, crushed, divided (about 3 tbsp.), boiling water, jello no sugar added raspberry jelly powder, low-fat cottage cheese, philadelphia 95% fat free cream cheese, cool whip, light, thawed
    15 min, 6 ingredients




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