Directions:
- Sprinkle half the wafer crumbs onto sides of 8 or 9-inch springform pan sprayed with cooking spray.
- Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender. Add cottage cheese and cream cheese; blend well, stopping occasionally to scrape side of blender. Pour into large bowl.
- Whisk in cool whip until well blended. Pour into prepared pan; smooth top with spatula. Sprinkle remaining wafer crumbs around edge. Refrigerate 4 hours or until set. Run knife around rim of pan to loosen cake; remove rim.
- SPECIAL EXTRA: Garnish with lemon slices, fresh raspberries and mint sprigs just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.09 Kcal (390 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 105.93mg | 4% | |
| Potassium | 49.13mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.34 Kcal (525 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 12% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 10% | |
| Sodium | 142.63mg | 4% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.55g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 53.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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