188297 cheese seared two Recipes
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pork tenderloin, olive oil, kosher salt , to taste and6 Morepork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped1 hour 10 min, 9 ingredients
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freshly ground sea salt, fresh ground pepper and6 Morefreshly ground sea salt, fresh ground pepper, lean lamb chops, about 1-inch thick (either a loin chop aka english style, the tsp-bone of chops, or french style, also known as loli-pops), chopped rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese35 min, 8 ingredients
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opah fillet, cut into 3-oz fillets, olive oil and10 Moreopah fillet, cut into 3-oz fillets, olive oil, garlic, finely minced, lemon juice, white wine, parsley, chopped (2 to 3), unsalted butter, cut into cubes, room temperature, salt and pepper, to taste, parmesan cheese, shredded, tomato , vine-ripened, shallots, minced, unsalted butter40 min, 12 ingredients
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sour cream or 1/2 cup mascarpone cheese, heavy cream and15 Moresour cream or 1/2 cup mascarpone cheese, heavy cream, lemon juice, minced lemon zest, dill, fresh, chopped, scallions or 2 tbsp chives, minced, zucchini, shredded, carrots, shredded, grated onions, sweet whole kernel corn, eggs, chopped fresh dill, flour , sifted, butter or 1 -2 tbsp olive oil, salt and pepper, scallops, chopped red and yellow tomatoes55 min, 17 ingredients
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Seared Rabbit With Lemongrass Risottorabbit tenderloin, butter, olive oil, dry sherry and9 Morerabbit tenderloin, butter, olive oil, dry sherry, onion, chopped fine, garlic clove, minced, stalk lemongrass, thinly sliced (remove any woody shoots), risotto rice , preferably canaroli, good quality chicken broth, warmed, heavy cream or 3 tbsp whole milk, fresh thyme, salt and pepper (you ll need at least 1 tsp. ), freshly grated parmesan cheese , padano or other hard salty cheese1 hour 15 min, 13 ingredients
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Seared Cabbage, Apples, Pears, Baguette & Tangy Vinaigrettehead cabbage , cut in 1/8 's and18 Morehead cabbage , cut in 1/8 s, granny smith apples, diced fine, bosc pears, diced fine, red onion, cut in half and thin sliced, smoked bacon, diced and sauteed, olive oil (to use on the romaine), shallot, diced fine, dry mustard, garlic, cider vinegar, olive oil, dried rosemary, honey, black pepper, kosher salt , to taste, honey, olive oil, baguette , slices, gruyere or 8 slices havarti cheese or 8 slices any good melting cheese1 hour , 19 ingredients
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Seared Medallions, Tomato Chutney, Blue Cheese Sauce (Robert Irvine)grapeseed oil, chopped garlic and15 Moregrapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus1 hour 10 min, 17 ingredients
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Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse)muscovy duck breast , 12 to 14 oz each, salt and17 Moremuscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced1 hour , 19 ingredients
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Seared Scallops and Jalapeno Cheese, with Shaved Apple Creme Fraiche (Robert Irvine)apples, sugar, unsalted butter, creme fraiche and4 Moreapples, sugar, unsalted butter, creme fraiche, dry pack scallops, salt and freshly ground black pepper, grated jalapeno cheese, grapeseed oil35 min, 8 ingredients
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Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)olive oil, chopped shallots, chopped garlic and17 Moreolive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives1 hour , 20 ingredients
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Seared Lamp Chops with a Goat Cheese White Wine Reductionsea salt, pepper and6 Moresea salt, pepper, lean lamb chops (either english or french), chopped fresh rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese30 min, 8 ingredients
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Seared Liver with Mushrooms and Monterey Jackbutter, onion, sliced, fresh mushrooms, quartered and5 Morebutter, onion, sliced, fresh mushrooms, quartered, liver, sliced, monterey jack cheese , cut into strips, dry sherry, dried rosemary leaves, crumbled, dried basil, crushed45 min, 8 ingredients
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Seared Beef Tenderloin with Mustard-Horseradish Saucebeef tenderloin (thick end), fat and sinew trimmed and7 Morebeef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce8 ingredients
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Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risottosea bass, tomato, diced, seeded and skinned and11 Moresea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper45 min, 13 ingredients
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