207894 cheese scallion muffins america test kitchen Recipes
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extra firm tofu, drained, soy sauce, toasted sesame oil and11 Moreextra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin50 min, 14 ingredients
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olive oil, garlic cloves, minced, red pepper flakes and8 Moreolive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded35 min, 11 ingredients
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bread flour, plus more for work surface, sugar and13 Morebread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded15 min, 15 ingredients
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Savory Cheese and Scallion Muffins (America's Test Kitchen)all-purpose flour, baking powder, salt, cayenne pepper and8 Moreall-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)1 hour 15 min, 12 ingredients
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America's Test Kitchen Grilled Cheese Sandwichescheese (preferably mild cheddar) or combination of , grat... and2 Morecheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted3 ingredients
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Ham and Cheese Quick Bread (Food Network Kitchens)all-purpose flour, baking powder, baking soda, dry mustard and10 Moreall-purpose flour, baking powder, baking soda, dry mustard, kosher salt, cayenne pepper, milk, vegetable oil, honey, eggs, deli ham, finely chopped (about 1 1/4 cups), shredded gruyere cheese, lightly packed (about 3 oz), diced (about 1/4-inch) havarti or gruyere cheese (about 2 oz), scallions, chopped1 hour 5 min, 15 ingredients
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Broccoli-Cheese Mini Muffinsfrozen broccoli cuts (pieces), egg, milk and2 Morefrozen broccoli cuts (pieces), egg, milk, shredded sharp cheddar cheese, corn muffin mix14 min, 6 ingredients
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America's Test Kitchen Breakfast Burritoseggs, half-and-half, salt, pepper, vegetable oil and10 Moreeggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )50 min, 15 ingredients
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America's Test Kitchen Simple Fried Ricevegetable oil, eggs, beaten lightly, frozen peas, thawed and7 Morevegetable oil, eggs, beaten lightly, frozen peas, thawed, garlic cloves, minced, cooked white rice, chilled, shredded cooked chicken (or thinly sliced cooked pork or beef), low sodium soy sauce, oyster sauce, bean sprouts, scallions, sliced thin30 min, 10 ingredients
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America's Test Kitchen Mexican-Style Skillet Vermicelli With Chovermicelli (broken in half ), vegetable oil, onion, minced and11 Morevermicelli (broken in half ), vegetable oil, onion, minced, salt, garlic cloves, minced, cumin, diced tomatoes, chorizo sausage, low sodium chicken broth, chipotle chile in adobo, chopped fine, pepper, monterey jack cheese, shredded, cilantro, minced, sour cream50 min, 14 ingredients
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America’s Test Kitchen Healthy Green Goddess Diplow fat cottage cheese and9 Morelow fat cottage cheese, boiling water (see note above, for measuring), low-fat sour cream, extra-virgin olive oil, fresh lemon juice, fresh parsley leaves, fresh tarragon leaves, garlic clove, minced, salt and pepper, minced fresh chives25 min, 10 ingredients
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Scallion Pancakes (Food Network Kitchens)all-purpose flour, plus more for dusting, kosher salt and3 Moreall-purpose flour, plus more for dusting, kosher salt, vegetable shortening, at room temperature, scallions, finely chopped, vegetable oil, for frying1 hour 4 min, 5 ingredients
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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)wonton wrappers, special equipment : mini muffin pan and22 Morewonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper55 min, 24 ingredients
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Cheese Danish Muffinscream cheese, softened, sugar, lemon juice, egg, milk and6 Morecream cheese, softened, sugar, lemon juice, egg, milk, butter, melted, grated lemon , zest of, flour, sugar, baking powder, salt35 min, 11 ingredients
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