8530 cheese sausages Recipes

white button mushrooms , cap size doesn tsp really matter, cream cheese, sausage, butter (melted , quite optional!)

sausage, browned, cream cheese, softened, bisquick, cheddar cheese

ricotta cheese, sausage links, chopped, mozzarella cheese, pillsbury pizza dough, marinara sauce

bulk pork sausage, eggs, lightly beaten, milk, bread, cubed, shredded cheddar cheese, sliced bacon, cooked and crumbled, ground mustard

bread, sweet mustard pickle, cheddar cheese, cold cooked thickly sliced beef sausage

frozen dinner rolls, thawed, rosemary, crushed fine (i use a pestle), thyme, crushed fine (i use a pestle), parmesan cheese, sausage, cooked, crumbled and drained, i can tsp believe it s not butter-flavored cooking spray (icbinb)

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

sausage, ground, pizza dough, thawed, part-skim ricotta cheese, drained well, mozzarella cheese, shredded, parmesan cheese, pepperoni slice, cooked, crushed red pepper flakes, garlic clove, minced, olive oil, parmesan cheese, grated , to taste, marinara sauce , to dip, heated, salt and pepper

johnsonville mild ground italian sausage, butter, all-purpose flour, salt, pepper, milk, lasagna noodles, cooked and drained, part-skim mozzarella cheese, cut in half, provolone cheese, cut in half, grated romano cheese

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

bulk pork sausage, onion finely chopped, cheddar cheese soup undiluted, water, biscuit mix

cream cheese, softened, spicy italian turkey sausage or 6 oz spicy italian pork sausage, head garlic, chopped garlic, garlic powder, garlic salt, black pepper, red chili pepper flakes, splash olive oil, wonton wrappers

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

won -ton wrappers --------found at asian markets and in produce area of any grocery store., sausage, cooked and drained well, pepper jack cheese or just jack cheese shredded., shredded sharp- cheddar cheese, hidden valley original ranch dressing mix (prepare as directed), sliced black olives, red - pepper -chopped

italian sausage meat, hamburger helper lasagna, red pepper chopped, water, fresh mushrooms sliced, zucchini diced, ricotta or cottage cheese, mozarella cheese shredded, grated parmesan cheese