171 cheese sauce hot dogs Recipes

fresh pizza dough, part-skim mozzarella cheese, shredded, turkey hot dogs , halved crosswise, ketchup, barbecue sauce, prepared mustard

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter, oil (vegetable), cheddar cheese , 2 x 0 . 5 slices, onions , caramelized, shrimp, boiled, tomatoes, fresh sliced, frisee (eg oakleaf etc) or 4 pieces other curly leaf lettuce (eg oakleaf etc), mayonnaise, sweet pickle relish, drained, instant minced onion, lemon juice, sugar, celery seed, garlic powder, white bread, thick slices toasted (wonder hot dog buns)

frozen cooked meatballs, thawed, spaghetti sauce (2 cups), sliced green bell pepper, sliced red bell pepper, onion, sliced, unsliced hoagie rolls or 6 hot dog buns, shredded cheddar cheese (1 cup)

simply potatoes diced potatoes with onion, hot dog, cream of mushroom soup, soy sauce, shredded cheese

yellow onion, sliced, green bell pepper , julienned, sirloin steak, thinly sliced and lean, worcestershire sauce, whole wheat rolls , the low calorie hot dog kind, velveeta cheese, fat-free half-and-half, salt , to taste, pepper , to taste

refrigerated buttermilk biscuits, pork and beans (use 1 lb can), hot dogs, chopped, favorite barbecue sauce, brown sugar, minced onion (or to taste), grated cheddar cheese (or to taste)

sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

kidney beans, black beans, water, petite diced tomatoes, tomato paste, morningstar farms meal starters grillers recipe crumbles (or a lb of cooked ground meat, if you re not a vegetarian), garlic clove, minced, onion, chopped, chili powder, hot red pepper sauce (our favorite is 357 mad dog, if you use this brand measure 5 or 6 bullets worth), red hot sauce (to taste), mint, olive oil (to grease pan) or pam cooking spray (to grease pan), shredded cheddar cheese (optional)