212 cheese sauce for macaroni pasta Recipes

pasta , with nooks & crannies for holding the sauce, butter, salt, ground black pepper, onion, chopped finely, flour, milk, sharp cheddar cheese, grated, sharp cheddar cheese, cubed, chives, chopped , mostly for colour, red pepper flakes (optional)

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

macaroni, petite diced tomatoes, tomato sauce, red kidney beans, drained, taco seasoning or 1 (1 1/4 oz) envelope chili seasoning mix, white onion, chopped, olive oil, shredded cheddar cheese or 1 cup mexican blend cheese

lean ground beef, onion, chopped, garlic clove, crushed, spaghetti sauce (prego traditional is good), stewed tomatoes, sliced mushrooms, shell macaroni, sour cream, sliced provolone cheese, sliced mozzarella cheese

butter, all-purpose flour, milk, warm, dry mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground black pepper, hot sauce, worcestershire sauce, shredded cheddar, cavatappi pasta , cooked al dente, crushed potato chips, cooked bacon, crumbled, freshly grated parmesan, for topping

elbow macaroni, olive oil, onions, chopped, salt and pepper to taste, tomato sauce, water, peas, grated parmesan cheese

ground beef, pasta shells, cheddar cheese, salsa, red kidney beans, ketchup, chili powder, water, worcestershire sauce, sour cream

garlic, minced, crushed red pepper flakes, hot pepper sauce, i use franks, olive oil, butter or 1 tbsp margarine, asparagus, cut in 1 inch piece,break off the tough ends, parmesan cheese, grated, elbow macaroni, salt and pepper

cooked elbow macaroni, garlic, minced, grated parmesan cheese, dried red pepper flakes, tabasco sauce, olive oil, butter, fresh asparagus , cut into 1 inch pieces, salt, black pepper

garlic cloves, minced, crushed red pepper flakes, hot pepper sauce, olive oil, butter, fresh asparagus , cut into 1-1/2-inch pieces, salt to taste, pepper, shredded parmesan cheese, mostaccioli or elbow macaroni, cooked and drained

uncooked elbow macaroni, ground venison, salt, pepper, pizza sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

pasta shells or 16 oz macaroni, cheddar cheese (cubed ), tomato sauce, butter, milk

olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs

butter, all-purpose flour, milk, warm, dry mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground black pepper, hot sauce, worcestershire sauce, shredded cheddar, cavatappi pasta , cooked al dente, crushed potato chips, cooked bacon, crumbled, freshly grated parmesan, for topping

macaroni pasta (like shells or elbow ), butter, ground beef, onion, chopped, corn, drained, salt, tomato sauce, chicken broth, water, salsa, cheese, sour cream (optional), tortilla chips (optional)

extra-large shell pasta, extra-virgin olive oil, tasso ham or bacon, shallots, minced, garlic , mined, all-purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, shrimp, peeled and deveined, gently packed spinach, kosher salt and ground white pepper, hot pepper sauce, to taste (recommended : tabasco), bread crumbs, chopped italian parsley leaves

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )