5 california citrus salad Recipes

citrus vinaigrette, extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, zest of 1 orange, salt and pepper to taste, chorizo stuffed olives, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko bread crumbs, canola oil, salad, boneless, skinless chicken breasts, salt and pepper to taste, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or curly endive, roasted red bell pepper strips

and a half cup of couscous, chicken broth, chicken breast, sesame seeds, californian pink pomelos, california oranges, olive oil, tbps of lemon juice, red bell pepper diced in small cubes, red onion diced in small cubes, cucumber (peeled and remove the seeds) cut in cubes, toasted almonds (chopped ) (optional), basil and mint sprigs

romaine-iceberg mixed salad greens, mandarin orange sections, pecans , brittle, pippin apples, cut 1/4-inch dice, raisins, avocado, cut 1/4-inch dice, dried cranberries, green onion, sliced 1/4-inch, blue cheese, crumbled

olive oil or 1/2 cup canola oil, fresh-squeezed limes or 2 tbsp lemon juice, liquid honey, dijon mustard, salt and pepper, cranberries, coarsely chopped, granulated sugar, firm tart apples, sliced (honey crisp is good), romaine lettuce , torn into bite-sized pieces, pitted dates , cut into slivers, california walnut, toasted, chopped, black pepper