Mexican Pasta Recipe

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Mexican Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and keep warm.
  2. In a large skillet saute onion in the olive oil until tender. Add seasoning and combine well.
  3. Add kidney beans to the skillet. Stir well.
  4. Add diced tomatoes and tomato sauce. Allow to come to a boil and simmer for 10-15 minutes.
  5. Add pasta to the sauce mixture. Turn off skillet heat. Stir in cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.72 Kcal (1803 kJ)
Calories from fat 152.62 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 34.65mg 12%
Sodium 367.13mg 15%
Potassium 244.42mg 5%
Total Carbs 52.34g 17%
Sugars 4.06g 16%
Dietary Fiber 3.21g 13%
Protein 16.94g 34%
Vitamin C 2.2mg 4%
Iron 2.4mg 13%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 307.27 Kcal (1286 kJ)
Calories from fat 108.88 Kcal
% Daily Value*
Total Fat 12.1g 26%
Cholesterol 24.72mg 12%
Sodium 261.91mg 15%
Potassium 174.36mg 5%
Total Carbs 37.34g 17%
Sugars 2.89g 16%
Dietary Fiber 2.29g 13%
Protein 12.09g 34%
Vitamin C 1.6mg 4%
Iron 1.7mg 13%
Calcium 190.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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