9580 cheese sauce cheddar cheese Recipes

margarine or butter, all-purpose flour, low-fat milk, shredded reduced-fat sharp cheddar cheese, dry sherry, salt, ground red pepper, onion powder

low-fat milk, all-purpose flour, shredded reduced-fat sharp cheddar cheese, salt

butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese

self raising flour, baking powder, margarine, mustard powder, sambal oelek or 2 -3 tsp thick chili sauce, cheddar cheese, mature, grated, milk, to mix, salt

cream cheese, shredded cheddar cheese or 2 cups cheese, of your choice, milk, sour cream

chopped sweet onions , mayans, vidalias, spanish, butter, flour, salt, pepper, sage, paprika, milk , can use half and half for a richer soup, shredded mild cheddar cheese, sharp cheddar cheese, more to taste, worcestershire sauce (to make this recipe vegetarian , be sure to use vegetarian worcestershire sauce.), hot sauce , to taste

elbow macaroni, onion, diced, sliced mushrooms, smoked sausage, sliced, eggs, beaten, cheddar cheese, shredded, swiss cheese, shredded, romano cheese, shredded, worcestershire sauce, tabasco sauce, salt, swiss cheese , sliced as needed, cheddar cheese , sliced as needed

milk, butter, all-purpose flour, grated extra-sharp white cheddar cheese, salt, pepper

all-purpose flour, low-fat milk, shredded sharp cheddar cheese

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, hot baked potatoes

cheddar cheese, crumbled, white vinegar, mayonnaise, heavy cream, cayenne pepper or 1/2 tsp minced jalapeno, black pepper

cheddar cheese; grated, cream cheese; softened, bleu cheese; crumbled, onion; chopped fine, tb worcestershire sauce, ts salt, chopped pecans

lentils, cooked or canned, quick-cooking oats, dried basil, dried parsley, salt, black pepper, aged cheddar cheese , maclarens imperial aged cheddar, crumbled or 1 1/2 cups sharp cheddar cheese, shredded, eggs, beaten, spaghetti sauce

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

butter or 4 tbsp margarine, flour, milk, chicken broth, dry mustard, hot pepper sauce, worcestershire sauce, salt, black pepper, fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor), grated parmesan cheese, seasoning salt, pasturized process cheese (1 inch cubes , velveeta cheese), sharp cheddar cheese, elbow macaroni, sharp cheddar cheese, gruyere, extra sharp white cheddar cheese, roma tomatoes, diced fine, pasturized process cheese (1 inch cubes , velveeta cheese)

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

diced pimentos, do not drain, sharp cheddar cheese or 16 oz extra- , coarsely grated, mayonnaise, chopped pecans, frank hot sauce, salt and pepper