2982 cheese sauce bake Recipes

orange roughy fillets (4 oz each), butter, melted, dry bread crumbs, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, dijon mustard

head cauliflower (large), butter, flour, hot red pepper flakes, milk, cheese, grated (i like cheddar or marble), garlic powder (optional), salt and pepper (optional)

orange roughy fillets (4 oz each), butter, melted, dry bread crumbs, all-purpose flour, milk, shredded cheddar cheese, dijon mustard

cooked turkey breast (1-oz. each), frozen broccoli stems, onion, sliced 1/8 inch, butter or 3 tbsp margarine, all-purpose flour, half-and-half or 1 cup milk, salt, pepper, lemon juice, shredded cheddar cheese

head cauliflower, broken into florets, broccoli, cut into florets, carrots, sliced, sliced fresh mushrooms, green onion, sliced, butter, cubed, condensed cream of chicken soup, undiluted, milk, processed cheese sauce

condensed cream of chicken soup, undiluted, broccoli, cut into florets, butter, cubed, carrots, sliced, head cauliflower, broken into florets, green onions, sliced, milk, process cheese sauce, sliced fresh mushrooms

head cauliflower, broken into florets, broccoli, cut into florets, carrots, sliced, sliced fresh mushrooms, green onions, sliced, butter, cubed, condensed cream of chicken soup, undiluted, milk, process cheese sauce

potato (peeled ), grated reduced-fat tasty cheese, grated parmesan cheese, skim milk, cheese sauce (i use 30g continental 4 mix or whatever you can find)

sauce, unsalted butter, hot sauce , preferably frank s louisiana, tabasco sauce or other hot sauce, plus more to taste, dark brown sugar, cider vinegar, cayenne pepper, ground black pepper, table salt, cornstarch, chicken wings (18 wings), split and tips discarded, creamy blue cheese dressing & vegetables, blue cheese , crumbled (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, stalks celery, cut into thin sticks, carrots, peeled and cut into thin slices

baking potatoes, marinara sauce, ground beef, onion, chopped, worcestershire sauce, salt and pepper, cheddar cheese, shredded

rotini pasta, onion and garlic spaghetti sauce, thickly sliced honey baked ham, cut into 1/2 inch cubes, minced garlic, black pepper, onion powder, shredded mozzarella cheese, grated parmesan cheese

carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix

baby carrots , slivered, butter, onion, chopped fine, celery, chopped, cheddar cheese, flour, whipping cream, cornbread stuffing mix, prepared

egg beaters egg substitute, onion, mushrooms, bell pepper (any color ), tomatoes, lean ham, cheese sauce mix (you can get it in the spices section), salt and pepper

scallops, fish stock, onion, quartered, salt and pepper, bay leaf, butter, flour, milk, cream, cheddar cheese, grated, divided

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

whole wheat bread, toasted, baked ham (thin slices) or 8 slices roasted turkey (thin slices), fresh tomatoes (thin slices), olive oil, margarine, mayonnaise or 1 cup miracle whip, dry mustard, celery seed, salt or 1 tsp substitute, horseradish cream , spread, margarine, flour, milk, any kind, salt, american cheese or 8 slices velveeta cheese, chopped, pepper , if desired

ground beef, salt and pepper, tomato sauce, onion, chopped, worcestershire sauce, baked beans, mashed potatoes, shredded cheddar cheese