99 cheese sandwich with sauerkraut Recipes

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

prepared pizza crust or 1 lb fresh pizza dough, pastrami, swiss cheese, sliced (or 1 package of pre sliced swiss cheese), russian salad dressing, sauerkraut (small bottle)

rye bread, sauerkraut, thousand island dressing, turkey, provolone cheese

rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing

rye bread, dijon mustard, mayonnaise, lean deli corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well drained, butter or margarine, for frying

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

butter, softened, rye bread, swiss cheese, corned beef brisket, thinly sliced, sauerkraut, russian salad dressing

corned beef, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

dark pumpernickel bread, thousand island dressing, corned beef, sauerkraut, well drained, swiss cheese (1 or 2 slices each sandwich), butter

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

mayonnaise, ketchup, shallots, finely minced, sweet pickle relish, dijon mustard, salt , to taste, pepper , to taste, pumpernickel bread, granny smith apple, cored and sliced thinly, smoked turkey, sliced, sauerkraut, drained, gruyere cheese or 6 oz jarlsberg cheese