428 cheese salsa cream hot Recipes
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salsa, chicken broth, mexicorn, kidney beans and4 Moresalsa, chicken broth, mexicorn, kidney beans, chicken, cooked (i like to just buy the roasted chickens at the deli and pull it apart), cheddar cheese (optional), sour cream (optional), red hot blues tortilla chips (optional, but highly recommended !)12 min, 8 ingredients
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dressing, taco sauce, medium to hot, salsa, medium to hot and11 Moredressing, taco sauce, medium to hot, salsa, medium to hot, sour cream, hot taco seasoning (you will use the rest further down), salad, head lettuce, chopped up, diced tomatoes (if using roma tomatoes - use 6), sweet onion, diced, lean hamburger, browned, drained and mixed with remaining taco seasoning, shredded cheddar cheese, sliced olives, drained, hot peppers, sliced (your choice ), diced cucumber10 min, 14 ingredients
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yellow onion, red bell pepper, scallions and9 Moreyellow onion, red bell pepper, scallions, vegetable oil , plus, vegetable oil, ground cumin, monterey jack cheese, goat cheese, room temperature, cream cheese, room temperature, salsa (hot or mild ) or 2 tbsp taco sauce (hot or mild), corn tortillas, red chili sauce or 1 (10 oz) can enchilada sauce30 min, 12 ingredients
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Mexican Dip- Bean Freecream cheese, softened, ground beef and2 Morecream cheese, softened, ground beef, salsa ( medium, hot , chunky, etc what you prefer ), shredded cheddar cheese as you like4 ingredients
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Pedricktown Football Club Nacho Dipcream cheese, salsa (we prefer hot) and3 Morecream cheese, salsa (we prefer hot), jalapeno pepper, slices ground up (to your liking), monterey jack pepper cheese, scoop style nacho chip40 min, 5 ingredients
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Hot Taco Riceground beef, onion, chopped, salsa, tomato sauce and3 Moreground beef, onion, chopped, salsa, tomato sauce, chicken bouillon cube, original minute rice, garnishes; chopped tomatoes , sour cream, shredded cheddar cheese, tortilla chips, sliced pitted ripe olives20 min, 7 ingredients
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Hot 7-layer Diprefried beans, black beans, drained, taco seasoning mix and7 Morerefried beans, black beans, drained, taco seasoning mix, sour cream, mild salsa, diced green chiles, diced jalapenos, shredded cheddar cheese, green onions, tortilla chips30 min, 10 ingredients
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Hot Cheesy Mexican Dipcheez whiz, salsa, philadelphia cream cheese spread and1 Morecheez whiz, salsa, philadelphia cream cheese spread, fresh cilantro, chopped5 min, 4 ingredients
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Southwestern Tortilla Chipssalsa (mild, hot, your choice ), sour cream and6 Moresalsa (mild, hot, your choice ), sour cream, red bell pepper, chopped, cooked chicken, finely chopped, flour tortillas (about 8-inches in diameter), guacamole, refried beans, monterey jack cheese, shredded , 4 oz35 min, 8 ingredients
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Hoopin And Hollerin Roll Upscream cheese, softened, chopped and drained black olives and3 Morecream cheese, softened, chopped and drained black olives, several tsp of drained , minced jalapenos (jar), flour burrito size tortillas, salsa, medium hot5 ingredients
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Hot Black Bean Dip (Reduced Fat)fat free refried black beans , can use pinto bean variety... and5 Morefat free refried black beans , can use pinto bean variety too, reduced-fat sour cream, salsa, salt, ground black pepper, reduced-fat cheddar cheese, shredded20 min, 6 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Layered Nacho Diprefried beans, chopped green chilies, drained and24 Morerefried beans, chopped green chilies, drained, chili powder, cumin, ripe avocados, mashed, onion, minced, lemon juice, sugar, celery salt, cayenne pepper, salsa, sour cream, miracle whip, paprika, garlic powder, hot pepper sauce, cilantro, onion, minced, chili powder, cumin, monterey jack cheese, shredded, cheddar cheese, shredded, cream cheese, salsa, tomato, seeded and chopped, green onions, sliced thin45 min, 26 ingredients
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Crab-Salsa Stuffed Mushroomsdiameter fresh mushrooms, extra virgin olive oil and8 Morediameter fresh mushrooms, extra virgin olive oil, white wine vinegar, white pepper, garlic, finely chopped, cream cheese, fresh crab meat (drained, flaked, and cartilage removed), or canned, green onions, finely chopped, salsa, mild or hot, hot sauce , optional10 ingredients
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