1640 cheese salsa beef Recipes

ground beef, salsa (chunky), neufchatel cheese, salt, pepper, cumin, cilantro (fresh ), tortillas (large)

lean ground beef, cayenne pepper, minced garlic, taco seasoning mix, salsa, refried beans mashed well, mexican blend cheese shredded, flour tortillas, aluminum foil

ground turkey or beef, onion, chopped, salsa, taco seasoning, pepper, shredded cheddar cheese, eggs, milk, biscuit/baking mix

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

ground beef, condensed tomato soup (i prefer campbell s), salsa (i prefer pace picante sauce), milk, flour tortillas , cut into 1 inch pieces, shredded cheddar cheese

ground beef, taco seasoning, tomato soup, chunky salsa, milk, sour cream, frozen corn, thawed, flour tortillas , cut into 1 inch pieces (8-6 ), shredded cheddar cheese (i used more)

ground beef, campbell tomato soup, chunky salsa or 1 cup picante sauce, water, flour tortillas (8 inch) or 8 corn tortillas, cut into 1 inch pieces (6 inch), shredded cheddar cheese

ground beef, green bell pepper, diced, onion, diced (i use a white onion), cheddar cheese, shredded, tomato soup (i buy the regular can and just use half of the soup), pace salsa (i use medium), soft flour tortillas, 8 inches, cut into 1-inch squares, milk

ground beef, condensed tomato soup, salsa, milk, corn tortillas , cut into 1 inch pieces, chopped green chili, onion, chopped, shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas , cut into pieces, shredded cheddar cheese

lean ground beef, condensed tomato soup, salsa, milk, flour tortillas, cut in to 1 inch pieces, cheddar cheese, garlic, oregano, fresh ground pepper

bisquick baking mix, water, cilantro, chopped, cooked beef, shredded (about 2 cups), salsa (recipe calls for old el paso thick n chunky), whole kernel corn, drained (mexicorn with red and green peppers), colby-monterey jack cheese, shredded, sour cream , if desired

ground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.

lean ground beef, onion, garlic, light cheese, fat free sour cream, corn tortillas, crushed tomatoes, tblsp tomato paste, salsa

ground beef, condensed tomato soup (regular or 25% less sodium), salsa, water, flour tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef , lean, tomato soup, salsa, water, flour tortillas, 10-inch, diced, shredded cheddar cheese

ground beef, tomato soup, salsa, water, flour tortillas, cut into bite size pieces, cheddar cheese, shredded

crescent rolls, divided, ground beef, onion, minced, shredded cheddar cheese, water, chili sauce, taco seasoning, worcestershire sauce, garlic salt, pepper, toppings: sour cream , salsa