192825 cheese salami radish sandwiches Recipes

radishes, trimmed, plain yogurt, cream cheese, room temperature, salt, ground pepper, minced fresh dill (or 1 1/2 tsp dried dill), radish, slices (to garnish )

radish tops, roughly chopped (leaves ), garlic cloves, quartered, olive oil, lemon juice, white sugar, parmesan cheese, grated, pine nuts, salt, pepper

fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly

radishes, washed, trimmed and thinly sliced, swiss cheese, cubed, green onions, thinly sliced, garlic clove, minced, hard-boiled egg, chopped, salt, pepper, miracle whip light or 4 tbsp ranch dressing, dijon mustard, sugar, lettuce leaf , for bedding (optional)

radishes, thinly sliced, crumbled feta cheese, sliced black olives, chopped scallions or fresh mint, lemon vinaigrette

butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter

butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish

salami (see above), eggs, lightly beaten, sharp cheddar cheese, grated

pizza dough (store bought or your own recipe ), all-purpose flour, provolone cheese, salami, spinach, washed, dried , spine removed, eggs, beaten, water (for securing seal)

radishes, cream cheese, softened, fresh lemon juice, sliced fresh chives

radishes, fresh goat cheese, baguette, coarse salt , to taste

mixes lettuce greens , such as bibb, oak leaf, frisee, baby spinach and red leaf, radishes, ends trimmed, manchego cheese, shaved, minced shallots, sherry wine vinegar, dijon mustard, coarse salt and freshly ground pepper to taste, extra-virgin olive oil

radishes with leaves (about 2 large bunches), goat cheese, water, salt, ground cumin

radishes (about 3/4 lb), an 8-oz package cream cheese, softened, chopped fresh parsley leaves, chopped fresh chives, fresh lemon juice, coarse salt to taste, pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted