225333 cheese salad frizzled prosciutto Recipes

honeydew melon-seeded, peeled and thinly sliced, peach, peeled and thinly sliced, extra-virgin olive oil, vin cotto or balsamic vinegar, salt and freshly ground pepper, chopped basil, chopped marjoram, fresh mozzarella, chopped, prosciutto (2 oz)

elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, all-purpose flour, white wine (or reduced-sodium chicken broth), heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, parmesan cheese, grated, panko breadcrumbs (japanese ), prosciutto, chopped (thinly sliced )

fresh pizza dough, olive oil, golden beet, peeled, loosely packed arugula, shallot, thinly sliced, balsamic vinaigrette, black pepper, crumbled goat cheese, parmesan cheese, shaved, shaved prosciutto

water, dried lentils, rinsed, fresh mozzarella cheese, sliced, sliced prosciutto, fresh basil, leaves stripped from stems, balsamic vinaigrette dressing , or as needed

extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese

paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel

roma tomatoes, halved (italian plum), olive oil, salt and pepper, tomatoes (red or yellow ), sun-dried tomato, basil leaves, prosciutto, roughly chopped, garlic cloves, crushed, balsamic vinegar, extra virgin olive oil

olive oil, garlic cloves, coarsely chopped, fresh rosemary, beef tenderloin, salt & freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic cloves, olive oil, salt & freshly ground black pepper, chopped romaine lettuce, salt & freshly ground black pepper, prosciutto , julienned, scallions, grilled and chopped, tomatoes, diced, yellow tomatoes, diced, crumbled gorgonzola, hard-cooked eggs, peeled and diced, avocados, peeled, pitted and diced, sliced chives, for garnish

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

extra-virgin olive oil , plus high quality, asparagus , tough lower stems removed, kosher salt, baby washed arugula, spring onion, thinly sliced, shaved parmesan, meyer lemons, juiced, prosciutto

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

boconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher

pear nectar, seasoned rice vinegar, salt, freshly ground black pepper, fennel bulb, mesclun salad greens, arugula leaves torn into pieces, sliced prosciutto julienned, ripe figs quartered through the stem end, parmigiano reggiano cheese

prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated

unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted

fettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

prepared 12-inch pizza crust, head roasted garlic (**directions follow ), red pepper flakes, to your taste (omit if not to your liking), grated asiago cheese or 1 cup mozzarella cheese, works too, chopped prosciutto, artichoke hearts, drained and cup into 1/8 ths