186013 cheese rye doeuvres Recipes

tuna in water, lemon , rind of, grated, lemon , juice of, chopped pickles, spreadable reduced-fat cream cheese, rye bread, red onion, sliced, lettuce leaf , of your choice

shredded swiss cheese, mayonnaise, chopped ripe olives, bacon strips, cooked and crumbled, chopped green onions, minced fresh parsley or 1/2 tsp dried parsley flakes, snack rye bread

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

rye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

all-purpose flour, dark rye flour, baking powder, salt, shortening, shredded swiss cheese, chopped ham, chopped parsley, chopped red peppers, low-fat milk

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)