2203 cheese romaine Recipes

  • Romaine, Red Pepper and Fennel Salad
    balsamic vinegar or 3 tbsp red wine vinegar and
    7 More
    balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard, olive oil, romaine lettuce, fennel bulb, trimmed, sliced, red bell pepper, sliced, grated parmesan cheese
    8 ingredients
  • Romaine Salad With Prosciutto Crisps
    extra virgin olive oil, plus more for pan, prosciutto and
    6 More
    extra virgin olive oil, plus more for pan, prosciutto, balsamic vinegar, fresh thyme leave, roughly chopped, coarse salt, fresh ground pepper, romaine lettuce hearts , leaves torn in half, pecorino romano cheese , shavings
    20 min, 8 ingredients
  • Romaine Salad With Lemon-cream Dressing
    sour cream, tb fresh lemon juice and
    3 More
    sour cream, tb fresh lemon juice, tb shredded or grated parmesan cheese, dijon mustard salt and black pepper to taste, chopped romaine lettuce
    5 min, 5 ingredients
  • Romaine Salad with Balsamic Vinaigrette
    balsamic vinegar, olive oil, minced shallots and
    8 More
    balsamic vinegar, olive oil, minced shallots, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, garlic clove, crushed, chopped romaine lettuce, dried cherries, chopped, crumbled feta cheese
    11 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice and
    4 More
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Herbed Romaine Salad With Strawberries and Feta
    romaine lettuce hearts, cored and roughly chopped and
    11 More
    romaine lettuce hearts, cored and roughly chopped, fresh tarragon, chopped, fresh orange mint leaf, chopped, strawberries, hulled and quartered lengthwise, feta cheese, crumbled, avocado, peeled , pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning), fresh lemon juice, shallot, peeled and minced, honey, salt, extra virgin olive oil, pistachios , roasted
    15 min, 12 ingredients
  • Romaine Hearts With Sourdough Croutons and Parmesan
    heads romaine lettuce, garlic clove, finey chopped and
    10 More
    heads romaine lettuce, garlic clove, finey chopped, extra virgin olive oil, thick slices sourdough bread, cut into 1-inch cubes (about 1 cup), olives, pitted, coarsely chopped (gaeta or nicoise olives are good), parmesan cheese, grated (1 oz.), pepper, lemon zest, minced, fresh lemon juice, salt, garlic clove, finely chopped, extra virgin olive oil
    18 min, 12 ingredients
  • Romaine with Toasted Pecans and Pickled Strawberries
    white wine vinegar, kosher salt, honey and
    8 More
    white wine vinegar, kosher salt, honey, fresh strawberries, quartered, freshly ground pepper, white wine vinegar, dijon mustard, light olive oil, romaine lettuce hearts, pecan halves, toasted, blue cheese wedge, crumbled * (optional)
    11 ingredients
  • Romaine Hearts With  caesar  Dressing Romaine Hearts With caesar Dressing
    mayonnaise, fresh lemon juice, worcestershire sauce and
    4 More
    mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, crushed through a press, fresh ground pepper, romaine lettuce hearts , torn into bite-sized pieces, freshly grated parmesan cheese
    20 min, 7 ingredients
  • Romaine Salad With Anchovy Vinaigrette Romaine Salad With Anchovy Vinaigrette
    garlic, anchovies, washed, fresh lemon juice and
    7 More
    garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)
    15 min, 10 ingredients
  • Romaine Spears with Anchovy Vinaigrette Romaine Spears with Anchovy Vinaigrette
    garlic, sliced plus 1 whole garlic clove and
    9 More
    garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler
    45 min, 10 ingredients
  • Romaine Lettuce with Red Pepper and Olives Romaine Lettuce with Red Pepper and Olives
    chopped romaine lettuce, diced red bell pepper and
    5 More
    chopped romaine lettuce, diced red bell pepper, diced red onion, crumbled feta cheese, coarsely chopped pitted kalamata olives, dried oregano, fat-free italian dressing
    7 ingredients
  • Romaine Salad With Provolone and Prosciutto Romaine Salad With Provolone and Prosciutto
    lemons, extra virgin olive oil, salt, pepper, sugar and
    6 More
    lemons, extra virgin olive oil, salt, pepper, sugar, romaine lettuce, red onion, thinly sliced, fire roasted red pepper, diced, prosciutto, diced (about 2 oz.), provolone cheese, cubed, kalamata olive
    15 min, 11 ingredients
  • Romaine Salad with Raspberry Salad Dressing Romaine Salad with Raspberry Salad Dressing
    head romaine lettuce , torn, red onion, sliced and
    4 More
    head romaine lettuce , torn, red onion, sliced, crumbled feta cheese, chopped toasted pecans, bacon slices, cooked and ctrumbled, raspberry salad dressing
    6 ingredients
  • Romaine, Strawberry (Strawberries) and Feta Salad Romaine, Strawberry (Strawberries) and Feta Salad
    head romaine lettuce , torn into bitesize piece and
    9 More
    head romaine lettuce , torn into bitesize piece, strawberry, sliced, feta cheese, crumbled, sugar, white vinegar, olive oil (or vegi. oil), salt, paprika, dry mustard, garlic clove, crushed
    1 hour 6 min, 10 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients
  • Romaine and Fennel Salad with Red Wine Vinaigrette Romaine and Fennel Salad with Red Wine Vinaigrette
    red wine vinegar, fresh lemon juice, dried oregano and
    4 More
    red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese
    7 ingredients
  • Grilled Romaine Salad With Buttermilk-Chive Dressing Grilled Romaine Salad With Buttermilk-Chive Dressing
    romaine hearts, red onion, olive oil and
    5 More
    romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese
    8 ingredients




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