138 cheese roll puff Recipes

goat cheese, the type with rind, mushrooms, large, flat ones, stalks removed, thyme, sprigs leaves only, puff pastry, ready-rolled, olive oil

sheet puff pastry (pre rolled ), chicken breast (cooked & chopped ), onion (chopped ), green pepper (chopped ), red pepper (chopped ), cream cheese (i used light), salt & freshly ground black pepper

frozen puff pastry sheets, thawed, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided

sheets puff pastry, ready-rolled, egg, lightly beaten, ham, thinly sliced, crushed pineapple, well drained, cheese, grated

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

cream cheese spread (from 8-oz container), soy sauce, ground ginger, garlic, finely chopped, pillsbury refrigerated butter flake crescent dinner rolls (8 rolls), shrimp, uncooked deveined peeled (about 1/2 lb), sesame seeds, apricot preserves (recommend smucker s)

walnuts or 1/2 cup pecans, onion, eggs, soy sauce, cottage cheese (plain, low fat ), dry breadcrumbs, rolled oats, mixed herbs, sheets puff pastry, milk , for glazing

sliced fully cooked ham, chopped, onion, chopped, swiss cheese, shredded (i also use cheddar), egg, dijon mustard, black pepper, refrigerated crescent rolls

crescent rolls, cream cheese, mexican blend shredded cheese, cooked chicken diced or shredded, enchilada or taco sauce, taco seasoning mix, mexican shredded cheese for sprinkling

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

chicken breasts , de-boned, cream cheese, cooked ham, puff pastry, rolled flat

puff pastry sheets, mayonnaise, grated parmesan cheese, onion powder, garlic powder, ground black pepper, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped

strong plain white flour, plus extra for dusting, salt, fresh yeast, cold water, strong plain white flour , for dusting, tomatoes, halved, thyme, olive oil, serrano ham, salad greens, anchovy fillets, sliced in half, garlic cloves, white wine, free-range egg yolks, anchovy fillets, parmesan cheese, finely grated, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

sheet puff pastry, rolled out and cut into 16 squares, brie cheese, heavy cream, honey

all-purpose flour (estimated), sheet puff pastry, thawed (1/2 of a 17.3-oz package pepperidge farm puff pastry sheets), vegetable oil, onion, cut in half and sliced (about 1 cup), sandwich steaks, cut into thick strips (1/4 of a 24-oz package frozen sandwich steak which is 4 portions), american cheese, egg, beaten

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

spanish onions, thinly sliced, garlic cloves, thinly sliced, olive oil, butter, rosemary, peach preserves or 8 tbsp apricot preserves, dry white wine, puff pastry, chilled, ready rolled, mascarpone cheese, egg, beaten, roquefort cheese (or any soft , blue veined cheese), goat cheese