202971 cheese ring rosemary pear Recipes

ripe anjou pears or 1 bartlett pear, peeled,cored and chopped, fresh carrot juice, skim milk, grated fresh ginger, crushed ice

balls of prepared bread/pizza dough (can used frozen or tubed version, if desired, as long as it s raw), left over sliced roast beef (can use rare deli cuts, too, if desired, but not sliced too thin), onion, sliced thin, bell peppers, sliced into thin half rings or chopped, fresh mushrooms, sliced, lil olive oil, favorite mustard (rec whole grain, spicy, or something else with a lil character, several dashes hot sauce, several dashes worcestershire sauce, provolone cheese, sliced or grated, kosher or sea salt and fresh ground pepper

pear halves, mayonnaise, cheddar cheese, grated, lettuce or spinach leaves

french bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )

bosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean

pear halves, drained , reserving syrup, cream cheese, room temperature, granulated sugar, walnuts, finely chopped, water, cold, cornstarch, frozen raspberries, thawed, brandy

frozen mixed berries, pears, ripe (about 5-7 pears), all-purpose flour, sugar, fresh lemon juice, all-purpose flour, brown sugar , packed (use light if possible), sugar, allspice, rolled oats, unsalted butter (cold and cut into pieces)

pears, peeled and cut in half, pomegranate juice, pear nectar, sugar, grenadine, lemon juice

sliced onions, cooked fillet or rib-eye steaks , cut into thin slices, spring roll wrappers, provolone cheese, yellow or red bell peppers , sliced crosswise into rounds, dry ranch dip mix

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped walnuts (optional), butter, softened, vegetable oil, eggs, lightly beaten, sugar, pears firm , ripe pears, depending on size (you ll need 2 grated, total, grate when making recipe , not beforehand, vanilla extract

muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt

pecans, white sugar, red wine vinegar, sugar, dijon mustard, salt, minced garlic, fresh ground pepper, olive oil, head romaine lettuce, washed, trimmed and torn into bite-size pieces, pears, cored and chopped, blue cheese, crumbled, red onion, thinly sliced

mixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)