1318 cheese refrigerator rolls Recipes

cream cheese, cream cheese with chives, refrigerated crescent dinner rolls, butter, pepper, melted butter, breadcrumbs, cooked chicken, cubed

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

lean ground beef, salt & pepper, onion powder, garlic powder, turkey pepperoni, cut into quarters, pizza sauce, grated parmesan cheese, mozzarella cheese, pillsbury refrigerated crescent dinner rolls

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

ground beef, onion soup mix, shredded cheese (i like cheddar jack, you can use whatever kind you like), refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner rolls, cooked chicken breasts, cream of chicken soup, shredded sharp cheddar cheese, milk, yellow rice

count) package refrigerated crescent dinner rolls, freshly shredded parmesan cheese, mayonnaise , reduced calorie is ok, marinated artichoke hearts, drained and finely chopped, chopped sweet red peppers or 1/2 cup green sweet pepper (or both)

ground beef, tomato sauce, shredded part-skim mozzarella cheese, dried oregano, tubes (8 oz each) refrigerated crescent rolls

fresh asparagus, refrigerated crescent dinner rolls, monterey jack cheese, grated, bacon bits, green onion, finely chopped

pillsbury refrigerated crescent dinner rolls, jumbo size, flaked ham, cream cheese with garlic and herbs, green onions, chopped, pickle, chopped, parmesan cheese, salt, pepper

cream cheese, cheddar cheese, shredded, green chilies, chopped, black olives, chopped, onion, minced, drops tabasco sauce, refrigerated crescent dinner rolls

count) cans pillsbury refrigerated crescent dinner rolls, cream cheese, softened, brown sugar, canned pumpkin, ground cinnamon, fresh ground nutmeg, cream cheese, softened, powdered sugar, vanilla, canned pumpkin

francisco french 3-inch rolls, olive oil, garlic cloves, finely chopped, chopped fresh rosemary, red chili pepper flakes, provolone cheese, divided, onion, chopped, turkey or 8 cups chicken broth, chopped tomatoes, frozen vegetables, sage, ground black pepper, coarse ground garlic salt, chopped cooked turkey, refrigerated cheese tortellini

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, tubes refrigerated crescent rolls