404794 cheese ravioli with three pepper topping Recipes

italian-style stewed tomatoes, undrained, vegetable broth, zucchini , halved lengthwise and sliced 1/2 inch thick, refrigerated cheese ravioli, cannellini or 1 (15 oz) can navy beans, rinsed and drained, grated parmesan cheese, chopped fresh basil

sweet italian sausage, casing removed, garlic clove, crushed, chicken broth, water, frozen miniature cheese ravioli, garbanzo beans, drained, stewed tomatoes, dijon mustard, dried oregano, black pepper, fresh spinach leaves , torn

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

fresh or frozen cheese ravioli, olive oil, plus more for drizzling, mushrooms, sliced, swiss chard , stems discarded and leaves chopped, garlic, chopped, kosher salt and black pepper, shaved pecorino

fresh cheese ravioli, unsalted butter, shallots, thinly sliced, fresh sage leaves, kosher salt, black pepper, grated parmesan

zucchini, sliced into 1/4-inch rounds, olive oil, dried red chili flakes, freshly and finely grated parmesan, freshly ground black pepper, kosher salt, garlic, crushed, cheese ravioli (preferably fresh ), chopped fresh flat-leaf parsley

fresh or frozen cheese ravioli, olive oil, head medium cauliflower, coarsely chopped, garlic, sliced, crushed red pepper, kosher salt, pitted green olives, halved

ground turkey or beef, spaghetti sauce, frozen sausage or cheese ravioli, shredded part-skim mozzarella cheese

frozen cheese ravioli, frozen italian vegetables, thawed, olive oil, garlic cloves, minced, chicken or vegetable broth, minced fresh parsley, salt, pepper

butter, mushrooms, finely chopped, carrots, finely shredded, zucchini, finely shredded, garlic, minced or pressed, basil, fresh,minced, low fat cottage cheese, nonfat milk, fresh low-fat cheese ravioli

head cauliflower, coarsely chopped, garlic, sliced, crushed red pepper, olive oil, salt, cheese ravioli (16-18 oz), pitted green olives, halved, reserved pasta water

refrigerated cheese ravioli or 1 (9 oz) package tortellini, bottled minced garlic, olive oil, sliced summer squash (1 medium), tomatoes, quartered, garbanzo beans, rinsed and drained, snipped fresh thyme or 1/2 tsp dried thyme, crushed, ground black pepper, shredded fresh spinach

frozen creamed spinach, frozen cheese ravioli, alfredo sauce (homemade version follows), shredded parmesan cheese

fat-skimmed chicken broth, dried yellow split peas, cheese ravioli or 2 (9 oz) packages tortellini, dried hot chili peppers (2 long), olive oil, minced garlic, cumin, baby spinach leaves, rinsed (about 1/4 lb), tomatoes, rinsed and halved, turmeric, salt & freshly ground black pepper

ricotta ravioli, cooked, recipe of bolognese sauce, hot, grated parmigiano-reggiano cheese

kosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese

vegetable broth, crushed tomato (preferrable fire-roasted), fresh or frozen cheese ravioli, diced zucchini, crushed red pepper, dried basil or marjoram, extra virgin olive oil, fresh ground pepper (to taste), frozen bell pepper and onion mix (thawed and diced), garlic (minced ), water

cheese ravioli or tortellini, baby squash halved, baby spinach, basil, caesar parmesean vinaigrette, water, shredded parmesean cheese