195379 cheese ravioli spinach edamame Recipes

frozen cheese ravioli, pack pumpkin, reduced-sodium chicken or 1 (15 oz) can vegetable broth, brown sugar, butter or 1 tbsp margarine, garlic powder, ground ginger , minced ginger or 1 tsp bottled minced ginger, ground cinnamon, ground nutmeg, reduced-fat sour cream, grated parmesan cheese (optional)

olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes (to taste), dried basil, dried oregano, vegetarian ground beef, frozen (2 pouches of the boca brand), salt and pepper, tomato sauce & mushrooms, cheese ravioli, parmesan cheese, grated

frozen california-blend vegetables, frozen cheese ravioli, butter, melted, salt-free seasoning blend, shredded parmesan cheese

heavy whipping cream, chicken broth, refrigerated cheese ravioli, onion, finely chopped, butter, sweet red pepper , julienned, julienned zucchini, salt, garlic powder, grated parmesan cheese, divided, minced fresh basil, minced fresh parsley

dry white wine, chopped shallot, alfredo sauce, pumpkin puree (increase to 3/4 cup for more pumpkin flavor), chopped fresh sage or 1 tsp ground sage, cheese ravioli, chopped green onions

ground beef (i have substituted ground deer as well and it comes out fine.), your preferred red pasta sauce, frozen cheese ravioli, oregano, basil, salt (optional)

cartons (32 oz each) chicken broth, onion powder, pepper, refrigerated small cheese ravioli, coarsely chopped fresh spinach (about 4 oz), shredded cooked chicken, grated parmesan cheese , optional

fresh baby spinach, cheese ravioli, ricotta cheese, mozza and cheddar cheese shredded blend, pasta sauce ( 1 jar), tomato, sliced, dried basil, dried oregano, handful of romano cheese

water, diced tomatoes (undrained ), garlic clove, cheese ravioli, fresh, fresh spinach, sugar, salt, black pepper, parmesan cheese, grated

spanish onion, diced, fresh carrot, diced, fresh celery, diced, sweet butter, pancetta, diced in 1/4-inch cubes, beef tenderloin, diced in 1/2-inch cubes, garlic cloves, chopped, domestic mushroom, sliced, shiitake mushroom, sliced and de-stemmed, portabella mushroom, cubed, salt , to taste, fresh cracked pepper , to taste, dry white wine, chicken broth, diced tomatoes, sweet butter, cheese ravioli , cooked according to package directions, parmesan cheese, grated, fresh parsley

water, frozen california-blend frozen vegetables, frozen cheese ravioli, butter, melted, shredded parmesan cheese

cheese ravioli (fresh or frozen ), butter, italian style breadcrumbs, dried rosemary

butter, garlic clove, crushed, tomatoes , with juices, heavy cream, shrimp, shelled, deveined, and coarsely chopped, basil leaves , torn into pieces, salt, fresh ground black pepper, cheese ravioli (fresh or frozen )

cheese ravioli or tortellini, baby squash halved, baby spinach, basil, caesar parmesean vinaigrette, water, shredded parmesean cheese

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped

cheese ravioli, bacon, olive oil, garlic cloves, thinly sliced, crisp red apple , quarterd and thinly sliced (braeburn or gala), baby spinach, salt, pepper, lemon juice

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese