43 cheese ramekins Recipes

rotelle pasta, butter, plus extra for ramekins, all-purpose flour, milk, gruyere, shredded, bread crumbs, coarsely ground black pepper, grated parmesan, special equipment : 4 (8-oz) ramekins

olive oil, shallots, peeled and chopped, celery, chopped, plain greek yogurt, hidden valley original ranch dips mix, elbow macaroni , cooked according to manufacturer s directions, cooked chicken breasts, diced, buffalo wing sauce, blue cheese, crumbled, plain breadcrumbs

panko breadcrumbs , bread crumbs, unsalted butter, melted, plus more for greasing ramekins, wide egg noodles, cooked and drained, sour cream, cottage cheese, grated sharp cheddar cheese, onion, finely diced, garlic clove, finely chopped, worcestershire sauce, salt, red pepper flakes (to taste)

plain chevre (goat cheese/ flavor of your choice), ramekin, olive oil, roasted garlic (either whole or minced), rosemary sprig

eggs, milk, salt, white pepper, dried dill, crab, cream cheese, cubed, paprika, butter, melted for ramekins

extra mature cheddar cheese, shredded, hash brown potatoes, cooked, eggs, butter or margarine, for greasing ramekins

nonstick cooking spray, for ramekins, cornmeal, milk, peaches and cream corn kernel, drained, salt and pepper, eggs , beaten until thick and airy, parmesan cheese, freshly grated, chopped chives, tomatoes, skinned , seeds removed and diced

butter , for ramekins, frozen broccoli florets, eggs, half-and-half, salt, pepper, ground nutmeg, shredded cheddar cheese

white bread, shredded cheddar cheese, green onion, chopped, canadian bacon, finely chopped, garlic powder, minced fresh basil, eggs, beaten, butter, hollandaise sauce mix, hollandaise sauce mix, water, chopped fresh parsley

shrimp, frozen chopped spinach, thawed, butter, all-purpose flour, half-and-half, salt , to taste, pepper , to taste, scallions, minced (white part only ), dry sherry, lemon , juice of, freshly grated parmesan cheese

unsalted butter , for the ramekins, cornmeal, plus more for the ramekins, whole milk, corn kernels (from 2 ears corn), kosher salt, eggs, freshly grated parmesan cheese, minced fresh chives, tomatoes, extra-virgin olive oil, freshly ground pepper, pickled vegetables , such as carrots, green beans and okra, for serving

dozen oysters (in their liquor), butter, unsalted, butter , for ramekins, flour, dry white wine, green onion, chopped, parsley, minced, salt, white pepper, lump crabmeat, swiss cheese, grated, romano cheese, grated, mozzarella cheese, grated, dry breadcrumbs, finely grated

butter unsalted, plus more for buttering the ramekins, parmigiano-reggiano cheese freshly grated plus more for sprinkling, lasagna noodles fresh, all-purpose flour, milk, egg, chives snipped, parsley chopped, fontina cheese shredded, prosciutto thinly diced, finely chopped, freshly ground pepper

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

unsalted butter (for greasing ramekin), eggs, separated, salt, cream, gruyere cheese, grated, fresh ground black pepper, unsalted butter

olive oil, cayenne powder, chili powder, paprika, garlic cloves, finely chopped, corn tortillas , toasted until a bit dark and broken into 1-inch pieces, low sodium chicken broth, fresh parsley, chopped (or cilantro), lime , zested, salt and pepper, eggs , cracked into separate ramekins, lime , juice of, sharp cheddar cheese, grated

tomatoes, seeded and chopped, onion, chopped, jalapeno, chopped, garlic clove, chopped, lime juice, extra-virgin olive oil, hot sauce (recommended : frank s red hot), chopped cilantro leaves, salt and freshly ground black pepper, black beans, drained and rinsed, garlic , smashed, ground cumin, lime juice, extra-virgin olive oil, salt, flour tortillas, melted butter, eggs, room temperature, shredded cheddar, shredded pepper jack cheese, sour cream, for garnish, special equipment : 4 (4 by 2-inch) ramekins