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Huevos Rancheros with Black Bean Puree Recipe

Huevos Rancheros with Black Bean Puree Recipe

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Ingredients:

Serving

2 small tomatoes, seeded and chopped
1 small onion, chopped
1 medium jalapeno, chopped
1 garlic clove, chopped
1 tbsp lime juice
2 tsp extra-virgin olive oil
1/2 tsp hot sauce (recommended
1/4 cup chopped cilantro leaves
salt and freshly ground black pepper
1 (15.5-oz) can black beans, drained and rinsed
1 clove garlic , smashed
1 tsp ground cumin
1/2 tsp lime juice
2 tsp extra-virgin olive oil
pinch salt
2 (12-inch) flour tortillas
1 tbsp melted butter
8 eggs, room temperature
1/2 cup shredded cheddar
1/2 cup shredded pepper jack cheese
sour cream, for garnish
special equipment: 4 (4 by 2-inch) ramekins

Directions:

Preheat oven to 350 degrees F.
For the Salsa: In a small bowl mix together, tomatoes, onion, jalapeno, garlic, juice, olive oil, hot sauce, and cilantro. Season with salt and pepper, to taste.
For the Black Bean Puree: In a food processer, blend all ingredients together until smooth.
To assemble: Stack tortillas on a cutting board. Using the bottom of the ramekin as a guide, cut 8 circles out of the tortillas. Spread the bean puree evenly on 1 side of each tortilla round. Place a round in each ramekin, bean side up. Crack 2 eggs into each of the 4 ramekins, followed by 1/4 cup of salsa, and 1 tablespoon each of Cheddar and jack. Cover with another tortilla round, bean side down. Do not jam the dishes with too much. The eggs will expand during cooking and overflow. Brush tops of each tortilla with butter and bake on a sheet tray for 35 minutes. Top with remaining cheese during the last 10 minutes of cooking. Cheese should be melted and golden on top. To serve, top with sour cream and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.56 Kcal (1824 kJ)
Calories from fat	264.6 Kcal
		% Daily Value*
Total Fat	29.4g	45%
Cholesterol	371.71mg	124%
Sodium	521.14mg	22%
Potassium	431.03mg	9%
Total Carbs	19.74g	7%
Sugars	2.91g	12%
Dietary Fiber	2.94g	12%
Protein	26.87g	54%
Vitamin C	14.3mg	24%
Iron	3.1mg	17%
Calcium	320.9mg	32%

Amount Per 100 g
Calories	183.06 Kcal (766 kJ)
Calories from fat	111.21 Kcal
		% Daily Value*
Total Fat	12.36g	45%
Cholesterol	156.22mg	124%
Sodium	219.03mg	22%
Potassium	181.16mg	9%
Total Carbs	8.3g	7%
Sugars	1.23g	12%
Dietary Fiber	1.23g	12%
Protein	11.29g	54%
Vitamin C	6mg	24%
Iron	1.3mg	17%
Calcium	134.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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