2924 cheese puree Recipes

cream cheese, white sugar, all-purpose flour, egg, orange zest, all-purpose flour, baking soda, salt, ground cinnamon, pumpkin pie spice, pumpkin puree, vegetable oil, eggs, white sugar

all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)

all-purpose flour, confectioners (powdered or icing) sugar, cold unsalted butter, cut into small pieces, cream cheese, at room temperature, granulated white sugar, egg, pure vanilla extract, granulated white sugar, ground cinnamon, granny smith apples, peeled and cut into 1/4 inch (.6 cm) slices (about 3-4 large apples), sliced pecans

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar

butter, olive oil, american cheese (must be yellow), bread (whole wheat prefered), pureed carrot , and, sweet potato

olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter

hard-boiled eggs, , peeled,cut in half,yolks removed, low-fat cream cheese, nonfat sour cream or 1/4 cup low fat cottage cheese, pureed, lox, lemon juice, fresh dill (for garnish ), capers, drained

macaroni, milk, cauliflower, boiled and pureed, salt, eggs, cheddar cheese, grated

dry cake mix (white or yellow ), butter, room temperature, eggs, divided, light peach slices, drained, cream cheese, room temperature, sugar, pure vanilla extract

garlic heads (large ones, approximately 72 cloves), cream cheese, at room temperature, blue cheese, at room temperature, milk, fresh dill (optional) or 1 tsp dried dill, chopped (optional), fresh parsley, chopped, red cabbage head (optional)

quick-cooking oats, flour, brown sugar , firmly packed, ground cinnamon, apple pie spice, cold butter, cut into small pieces, granulated sugar, flour, ground cinnamon, apple pie spice, peaches, peeled and sliced, cream cheese, softened, eggs, pure vanilla extract

all-purpose flour, salt, cold butter , cut into 1/2-inch pieces (2 sticks), sour cream, egg yolk, cream cheese, at room temperature, egg, sugar, pure vanilla extract, ground nutmeg, powdered sugar

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, vanilla extract

ready-made pastry, apple puree, cheese, egg, beaten (for glazing), cream

pie shell, cream cheese, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, chopped pecans