340 cheese prosciutto cream Recipes

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper

spinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature

ricotta cheese, stilton cheese, crumbled, sour cream, prosciutto, pear, lemon juice, lime slice (optional), dill sprigs (optional)

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

goat cheese with herbs, light cream cheese, softened, chopped chives, salt and pepper, prosciutto, breadsticks

cheese tortellini, water , reserved pasta cooking liquid, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, parmesan cheese, peas, salt and pepper

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper

garlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

frozen cheese tortellini, olive oil plus more for tortellini, shrimp, peeled and deveined (15- to 20-count ), mushrooms, sliced, prosciutto, diced, diced sun-dried tomatoes, minced garlic, heavy cream (whipping), whole milk, salt, ground black pepper, grated parmesan cheese , plus more for garnish, frozen peas

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

prosciutto, sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers, toothpick

sunflower oil, onions, peeled and finely sliced, superfine sugar, cream, camembert cheese, rind removed and roughly chopped, grated nutmeg, asparagus , woody ends cut off, prosciutto, salt and pepper